The "Happy Elephant" item matches the "So Huyet" query perfectly, as it refers to the popular Vietnamese delicacy, Bloody Clam. It's paired with Tamarind sauce, which provides a sweet and sour flavor complimenting the savory clams. This product can be a great addition to Asian recipes such as clam broth or noodle soups. If it's a frozen item it provides convenience, preserving the freshness while allowing the flexibility of cooking anytime. As a seafood, bloody clams offer high nutritional value, with plenty of protein and omega-3 fatty acids.

"So Huyet" is the Vietnamese name for Blood Clam, a delicacy in Asian cuisine. Its unique flavor balances the briny taste of the sea with a sweetness that pairs well with spicy or garlic-laden dishes. Ordering it on a half shell adds to the convenience of use. If it's frozen, it allows for easy storage and longer shelf life, maintaining freshness until ready to cook. Blood Clams are rich in iron and amino acids, offering you a healthy and sumptuous option in your cooking adventures.

"So Huyet" is Vietnamese for "Cockle Clams", making this product an ideal choice for those seeking authentic Asian groceries. These cooked whole clams are perfect for traditional Vietnamese hot pots, stir-fry dishes, or seafood pastas, offering a fresh and briny flavor. Being shellfish, they are a source of beneficial Omega-3 fatty acids. If they are frozen, it allows for extended storage and convenience, reducing food waste. Ideal for lovers of ocean-fresh tastes seeking nutritious options.