Buy so huyet online

Discover the Delights of So Huyet – A Unique Culinary Experience Infused with Culture and Tradition. So Huyet, commonly known as blood clams, holds a special place in Asian culinary history for its rich flavor and freshness. This delicacy is heralded for its potential health benefits and has been a part of cultural festivals and celebrations for generations. On this page, you'll be able to dive deep into the fascinating world of So Huyet. We offer in-depth knowledge about this cherished seafood treat including its importance and cultural significance. Also get ready to delight your taste buds as we take a journey through some of the most delicious and traditional So Huyet recipes. To help you get the best results, we've compiled a list of tools and equipment along with detailed cooking instructions. Plus, don’t miss out on exploring our related So Huyet products and recipes curated specially for you.

Top 5 products for So Huyet

#1

Pork Blood Jelly Fresh 14 oz

This item suits your So Huyet requirements perfectly, an essential in Vietnamese cuisine. Used in soups, stews and stir fry dishes, Pork Blood Jelly intensifies the umami flavor. Fresh and 14 oz, it's an advantageous quantity for meal preparations. If frozen, it ensures preservation of flavor, longer shelf-life, and convenience. It's also high in protein and low in calories- a nutritious choice.

$4.99

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made soupppp

Suthasinee

The pig blood is very clean and fresh, and I can buy it again

pei

Bought this many times. Husband's favorite.

Daihui

I bought it at a special price and was a little worried that it might not be fresh. On the contrary, it was very fresh and not frozen. It was tender and smooth. My baby loves it.

Looking good.

bone9849

Very tasty

Christinazz

Looks fresh. Can’t wait to taste it!

ornik4

The blood is a bit hard and crumbly.

hanguyen1269

Love this

May

Make Thai curry

May

#2

Blood Clam with Half Shell

"So Huyet" is the Vietnamese name for Blood Clam, a delicacy in Asian cuisine. Its unique flavor balances the briny taste of the sea with a sweetness that pairs well with spicy or garlic-laden dishes. Ordering it on a half shell adds to the convenience of use. If it's frozen, it allows for easy storage and longer shelf life, maintaining freshness until ready to cook. Blood Clams are rich in iron and amino acids, offering you a healthy and sumptuous option in your cooking adventures.

$4.99 - $5.99

Shop now

nice and look fresh good for the money I pay

nanabooks257

10/10 medium size

weee.14338845

customer feedback yummy ,I try to eat .Let see

Hong

really fresh amd delicious

weee.9551606

I like it. Fresh

sophianguyen09

Very tasty

Elliechan8

wash it, boiled it. I put it on my instant noodles. those voodoo clams are huge! a bit chewy tho.

Pucca

It's not the kind of clam I thought it would be, and it's huge... I bought two bags, but the clams I got were the size of a lily. And they were tough, so I threw them all away. Please take note.

bobotada0410

The clams vary in size, so for larger ones, I cut them into smaller pieces to avoid toughness. Grilled them with scallion oil for a delicious taste.

Apple

Very good food

AiLe

#3

Fortune Avenue Steamed Rice Cake with Pork Blood

"So Huyet" enthusiasts will love the Steamed Rice Cake with Pork Blood. The savory taste of this dish, paired with the distinctive flavor of pork blood can make for a unique culinary experience. This food item would be a wonderful addition to hot pots, stir-fries, or even as a standalone dish. If frozen, it provides the convenience of having a ready-to-cook meal at home. Because it contains rice and protein, it can contribute to a balanced diet.

$7.79 - $10.49

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The pig blood cake tastes very good ~ It is very similar to the street snacks you eat in Taiwan

nicolechung

Hot pot is delicious! Next time, let's try air frying

YYC

It's good! It’s what I remember I had it from Taiwan.

Iris

I've bought it before and it tastes really good.

vjs5893162

Slice the pig blood paste and add it to the hot pot soup. Heat it up and then immediately scoop it out and dip it in the beef head shacha sauce.

Yin.chufen

I have repurchased many times. It is delicious.

ViVi

This is perfect for making fried chicken, rice and blood cake! Air fry in 7-8 minutes and it will be crispy on the outside and soft on the inside. (No need to cook it first)

Tien-hsuan

Finally got it! Ready to put it in the stew

Gillian

#4

Dragonfly Steamed Apple Snail, Frozen 350 g

This steamed apple snail (so huyet) is perfect for Vietnamese dishes like stir-fries, salads, or savory soups. With a rich, sweet, briny flavor, it’s conveniently frozen for freshness and easy storage. High in protein and minerals, it's a healthy, delicious choice.

$4.88 - $6.49

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Fresh snails. Bought many times.

TranTran

The snails are delicious and fresh. Just right.

TranTran

Delicious apple snails, everyone! Show off your meal with Weee market's stir-fried water spinach with garlic, Weee market's braised king oyster mushrooms, and steamed peppered apple snails also bought from Weee market

weee.14376160

delicious will buy again

kathydn

Delicious. Good deal

weee.11793946

very delicious. sweet and fresh

nguyenxuanhanvietnam2403

very delicious and have bought many times.

thichanvat

this is second box i eat i put 5 min in Microwave i think it over cook so these nails little hard but it is good one i have never eaten since i live in us

loc

my favorite one

weee.15113830

#5

Happy Elephant Cooked Half Shell Bloody Clam, Frozen 14 oz

This Vietnamese-style So Huyet (blood cockle) is perfect for tasty dishes like stir-fries, grilled clams with scallion oil, or savory clam porridge. Frozen keeps it fresh longer, reduces prep time, and delivers a briny, slightly sweet flavor―ideal for seafood lovers.

$9.29

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The blood cockles are still fresh, chewy and delicious, the tamarind stir-fry has a sweet taste.

Ba Bep BL

Popular recipes

So Huyet Rice Cooker Delight

This easy recipe offers a quick and delightful meal with so huyet as the star ingredient. Combining it with rice in the rice cooker makes for a satisfying and wholesome meal. Jasmine rice, green onions, garlic, soy sauce, so-huyet.

Instant Pot So Huyet

This recipe is a simple yet flavorful dish using so huyet, made extra quick and easy by the Instant Pot. It's a satisfying dish that perfectly compliments staple Asian flavors. So-huyet, sake, sugar, soy sauce, water.

Stir Fry So Huyet

Combining so huyet with a quick stir fry adds a wonderful depth of flavors. This dish is great for a quick, easy, and delicious dinner option that's full of punchy Asian flavors. So-huyet, sesame oil, green onions, ginger, snow peas.

So Huyet Noodle Soup

This is a flavorful soup using so huyet that is satisfying and comforting, with the added texture of noodles. It perfectly encapsulates Asian flavor profiles. So-huyet, rice noodles, chicken broth, soy sauce, chives.

So Huyet Sushi Roll

This creative dish infuses the fresh taste of so huyet into eye-catching sushi rolls. It's a unique blend of colors, textures, and flavors. Sushi rice, nori, cucumber, avocado, so-huyet.

So Huyet near me

Buy your favorite so huyet online with free delivery. Weee! has nation wide free shipping options with low minimums. Order so huyet near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

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Jun. 2024

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Frequently asked questions

What is so huyet?

So Huyet is a type of blood cockle found in Southeast Asia. It is a popular ingredient in many Vietnamese dishes.

What dishes is so huyet often used in?

So huyet is often used in dishes like seafood soup, bbq skewers, or served simply steamed with lime, chili and salt.

How do you clean so huyet before cooking?

You should rinse so huyet under cold water and remove any dirt or open shells. It is also advisable to soak them in salt water for a few hours to purge any sand or grit.

How do you store so huyet?

Refrigerate so huyet in a bowl covered with a damp cloth. They can survive for a few days but it's best to eat them as soon as possible after purchase.

How do you know when so huyet is cooked?

When the shells open, they're cooked. If the shells don't open after cooking, they may not be safe to eat.

Is so huyet an allergen?

Like other shellfish, so huyet can cause allergic reactions in people with seafood allergies.

Can pregnant women eat so huyet?

Pregnant women are generally advised to avoid undercooked or raw shellfish, including so huyet.

How to prepare a simple so huyet dish?

One simple dish is steamed so huyet. Rinse and clean them, then steam for about 10 minutes, or until the shells open. Serve with a sauce made of lime juice, salt, pepper, and chopped chilli.

How does so huyet taste?

So huyet has a distinct briny, salty taste. It also has a sweet undertone and a tender texture.

Is so huyet safe to eat?

Yes, so huyet is safe to eat. However, as with all seafood, it is best consumed fresh and properly cooked.

Where can I buy so huyet?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I freeze so huyet?

Yes, you can freeze them, but they must be cooked immediately after thawing.

What are the nutritional values of so huyet?

So huyet is a good source of protein, vitamins, and minerals like iron and zinc.

Are there any substitutes for so huyet in recipes?

Clams or mussels are good replacements if you can't find so huyet.

Is so huyet suitable for vegetarians or vegans?

No, so huyet is a type of shellfish and is not suitable for vegetarians or vegans.

What do you drink with so huyet?

Typically, so huyet pairs well with light white wines, beer or traditional Vietnamese drinks like salted lemon juice or coconut water.

made soupppp

Suthasinee

The pig blood is very clean and fresh, and I can buy it again

pei

Bought this many times. Husband's favorite.

Daihui

I bought it at a special price and was a little worried that it might not be fresh. On the contrary, it was very fresh and not frozen. It was tender and smooth. My baby loves it.

Looking good.

bone9849

Very tasty

Christinazz

Looks fresh. Can’t wait to taste it!

ornik4

The blood is a bit hard and crumbly.

hanguyen1269

Love this

May

Make Thai curry

May

nice and look fresh good for the money I pay

nanabooks257

10/10 medium size

weee.14338845

customer feedback yummy ,I try to eat .Let see

Hong

really fresh amd delicious

weee.9551606

I like it. Fresh

sophianguyen09

Very tasty

Elliechan8

wash it, boiled it. I put it on my instant noodles. those voodoo clams are huge! a bit chewy tho.

Pucca

It's not the kind of clam I thought it would be, and it's huge... I bought two bags, but the clams I got were the size of a lily. And they were tough, so I threw them all away. Please take note.

bobotada0410

The clams vary in size, so for larger ones, I cut them into smaller pieces to avoid toughness. Grilled them with scallion oil for a delicious taste.

Apple

Very good food

AiLe

The pig blood cake tastes very good ~ It is very similar to the street snacks you eat in Taiwan

nicolechung

Hot pot is delicious! Next time, let's try air frying

YYC

It's good! It’s what I remember I had it from Taiwan.

Iris

I've bought it before and it tastes really good.

vjs5893162

Slice the pig blood paste and add it to the hot pot soup. Heat it up and then immediately scoop it out and dip it in the beef head shacha sauce.

Yin.chufen

I have repurchased many times. It is delicious.

ViVi

This is perfect for making fried chicken, rice and blood cake! Air fry in 7-8 minutes and it will be crispy on the outside and soft on the inside. (No need to cook it first)

Tien-hsuan

Finally got it! Ready to put it in the stew

Gillian

Fresh snails. Bought many times.

TranTran

The snails are delicious and fresh. Just right.

TranTran