"Aara Sooji Rava Course Semolina Flour" is a staple in many Asian cuisines, perfect for making authentic dishes like Upma or Halwa. Its granular texture and mild flavor make it ideal for both sweet and savory recipes. As it is not frozen, it is convenient to store and use, preserving its freshness. Known for its numerous health benefits, semolina is high in protein and fiber, making it a nutritious choice. Ideal for those trying out Soji recipes.

Aara's excellent quality semolina flour, also known as Soji, is a fundamental ingredient in various Asian dishes. Embrace the versatility; use it for making desserts like Indian Halwa or savory dishes like Upma. Rich in essential nutrients, it offers an array of health benefits and a distinctive taste. If frozen, its long shelf-life offers convenient use anytime, reducing food waste.