Buy steamed custard buns online

Steamed custard buns, also known as 'Lai Wong Bao', are a popular dessert in Asian cuisine. They are sweet buns filled with a cream-colored custard center, made from milk, sugar, and custard powder, and are cooked through steaming.

Steamed custard buns have a sweet and creamy taste from the custard filling, while the bun itself is soft and chewy.

The main ingredients in steamed custard buns are all-purpose flour, yeast, sugar, water, and for the custard filling, custard powder, milk, and sugar are used.

Steamed custard buns are usually not vegan as the custard filling generally contains dairy products. However, there are vegan variants available that use plant-based milk.

Yes, you can freeze them for future consumption. Just re-steam them when you're ready to eat.

It's recommended to reheat steamed custard buns by steaming, not microwaving, to maintain their texture and softness.

While they're a delicious treat, steamed custard buns can be high in sugar and should be eaten in moderation as part of a balanced diet.

Typically, steamed custard buns are not gluten-free as they are prepared with all-purpose flour. However, some specialty stores may offer gluten-free versions.

Steamed custard buns are a traditional Chinese dessert and originate from China.

Steamed custard buns are cooked by steaming. They are usually prepared in a bamboo steamer basket over boiling water.

Yes, traditional steamed custard buns are vegetarian.

Yes, there are variations that include salted egg yolk, chocolate, and matcha custard buns.

Steamed custard buns can be stored in the refrigerator for up to one week, or in the freezer for up to a month.

Yes, with the right ingredients and recipe, you can make steamed custard buns at home.

You can buy it at Weee! Asian Market, www.sayweee.com.

To make steamed custard buns, the special equipment you need is a steamer, traditionally a bamboo steamer is used.