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A sugar plum is a piece of dragee or hard candy made of hardened sugar in a small round or oval shape.

Sugar plums often have a sweet outer shell and feature a mix of flavors, such as cinnamon, almonds, and vanilla, on the inside.

You can buy it at Weee! Asian Market, www.sayweee.com.

While sugar plums contain healthy ingredients like nuts and fruits, they are also coated in sugar. Therefore, they should be enjoyed in moderation.

As with any food, it's crucial to read the ingredients for any potential allergens. Sugar plums are generally gluten-free and vegan but can contain nuts.

While typically associated with Christmas, sugar plums can be made and enjoyed any time of year.

Sugar plums are most famously mentioned in 'Twas the Night Before Christmas' as visions that 'danced in children's heads.'

Sugar plums are rich in natural sugars, fiber, and a variety of minerals from the dried fruits and nuts contained within.

No, despite the name, sugar plums are not made from plums. The name is a historical term for small sweets or candies.

Yes, sugar plums are often associated with Christmas, mainly due to the mention in Clement Moore's 1823 poem 'A Visit from St. Nicholas' or 'Twas the Night Before Christmas.'

You can make sugar plums at home by combining nuts, spices, and dried fruits, and then shaping the mixture into small balls which are coated in sugar.

Absolutely, sugar plums can be used in cooking or baking as sweeteners, especially in Christmas recipes.

When stored in an airtight container, sugar plums can last up to a month.

Definitely! They are often packaged in small boxes or bags, making them perfect for holiday gifts.

The term 'sugar plum' originated in the 17th century in England as a word for small candies.

Due to the high sugar content, sugar plums should be eaten cautiously if you have diabetes. It is recommended to consult with a doctor or a dietitian.