Where to buy tablea cacao near me?

Tablea Cacao is a traditional Filipino cooking ingredient made from dried, fermented, and pure cacao beans. It's often used to make Sikwate or hot chocolate, and other dishes.

Tablea Cacao has a unique, robust and bitter taste with an underlying hint of chocolate.

Yes, Tablea Cacao is usually vegan. It's made from pure cacao beans without any animal by-products.

Yes, Tablea Cacao does contain caffeine, but in lesser amounts as compared to coffee.

When properly stored, Tablea Cacao can last for 2 years.

Tablea Cacao is rich in flavonoids, antioxidants, and it may help improve heart health. It also provides calcium, iron, and magnesium.

Traditional Tablea Cacao does not contain sugar. However, some commercial brands may add sugar to their products.

One Tablea Cacao tablet typically weighs around 7 to 10 grams.

Tablea Cacao is made by following these steps: selecting and harvesting ripe cacao pods, extracting the beans, fermenting and drying, roasting, removing cacao nibs from shells, then grounding and molding into tablets.

Tablea Cacao is versatile and can be used to make Sikwate or hot chocolate, champorado (chocolate rice pudding), chocolate sauces, and even in savory dishes. It is also used in making pastries and desserts.

Yes, Tablea Cacao is naturally gluten-free and safe for people with celiac disease or gluten sensitivity.

Tablea Cacao should be stored in an airtight container and kept in cool, dry place away from direct sunlight.

Tablea Cacao originated from the Philippines.

To make Sikwate, dissolve the Tablea Cacao in hot water and add sugar based on your preference. You can also add a pinch of salt or milk for extra flavor.

Tablea Cacao is more pure and less processed than regular cocoa, and it also comes in tablet form unlike regular cocoa which is usually in powder form.

You can buy Tablea Cacao at Weee! Asian Market, www.sayweee.com.