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Tea egg is a traditional Chinese snack, steeped in a mixture of tea, spices and soy sauce to provide a unique and savory flavor. They are not only a healthy snack but also rich in protein and other essential nutrients, owing to being based on eggs. Easy to prepare and convenient to carry, tea eggs make an ideal snack for busy people on the go, students, or anyone looking for a nutritious bite. Popular across Asia, they carry cultural significance and are often associated with holidays and family gatherings. The best place to buy tea egg online is at sayweee.com with free delivery available.
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Frequently asked questions
What is a tea egg?
A tea egg is a traditional Chinese savory food commonly sold as a snack, made by steeping hard-boiled eggs in a tea-infused liquid. The marinating process gives the eggs a flavorful taste and a marbled pattern on the eggs.
How long do I need to simmer the eggs in the tea mix?
The eggs should simmer in the tea mixture for about 2 hours.
How long can I store tea eggs?
Tea eggs can be stored in the refrigerator for up to a week.
Can I use green tea instead of black tea?
Yes, you can use green tea, but the flavor will be subtler.
Do I need to add salt to the tea mixture?
Yes, adding salt to the tea mixture enhances the flavor of the eggs.
Can I use any type of egg for a tea egg recipe?
Generally, chicken eggs are used for making tea eggs. However, duck eggs can also be used.
Can I eat tea eggs hot?
Yes, tea eggs can be eaten hot, but they are usually served at room temperature or chilled.
Is a tea egg the same as a marbled egg?
Yes, a tea egg is often referred to as a marbled egg due to the marbled appearance it gets from the cracks in the shell during the steeping process.
What type of tea is used to make tea eggs?
Generally, black tea is used for making tea eggs. However, you can use any flavor of tea you prefer.
Can I reuse the tea mixture?
Yes, the tea mixture can be reused for several batches of tea eggs and the taste usually intensifies with each use.
What are the spices used in a tea egg recipe?
Typically, the spices used in a tea egg recipe include star anise, cinnamon, clove and Chinese five spice powder.
Why are cracks made on the eggs?
Cracks are made on the eggs to allow the flavor to seep in and create the marbled appearance that tea eggs are known for.
What is the origin of tea eggs?
Tea eggs are believed to have originated from China and are particularly popular in the Chinese, Indonesian and Thai cuisines.
What should be the consistency of a perfectly boiled tea egg?
A perfectly boiled tea egg should have a firm yet tender white and a custardy-yellow yolk that's not too hard.
What are the nutritional benefits of tea eggs?
Tea eggs encompass the nutritional benefits of eggs, providing a rich source of protein and essential nutrients. The infusion of tea and spices adds antioxidants and flavors.
Where can I buy tea eggs?
You can buy tea eggs at Weee! Asian Market, www.sayweee.com
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