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Thousand layer is a type of flaky pastry, often used in Asian cuisine, particularly in Chinese and Taiwanese baking. It's also known as 'thousand layer bread' or 'thousand layer cake'.

Thousand layer can be used as a base for a variety of baked goods, both sweet and savory. It is most commonly used in bun, pastry, and cake recipes.

Thousand layer is made by repeatedly folding dough and butter together. This process creates thin layers of dough separated by butter. When baked, the water in the butter evaporates, creating the distinctive flaky texture.

Yes, you can make thousand layer pastry at home, although it can be a lengthy process. Making thousand layer involves a method called laminating which involves many steps of rolling and folding.

Yes, you can freeze thousand layer pastry. After making the dough, you can wrap it securely and freeze it for up to three months.

Yes, it's also commonly referred to as 'thousand layer bread' or 'thousand layer cake'.

Traditional thousand layer pastry is not vegan as it contains butter. However, vegan-friendly versions can be made using plant-based alternatives.

Working with thousand layer pastry can be challenging as it requires patience and care to successfully create the thin layers. However, with practice, it becomes easier.

The thousand layer is primarily used in Asian cuisines, originating from China. It's usually seen in traditional Chinese pastries and has been passed down from generation to generation.

Thousand layer pastry itself does not have a standout flavor, its taste highly depends on the fillings or toppings used. The beauty of this pastry is its texture – each layer is thin and crisp, creating a unique mouthfeel.

Although similar, thousand layer pastry is not the same as puff pastry. The method of folding butter into the dough is similar, but the ratio of butter to dough may vary, giving each its unique characteristics.

You can find thousand layer pastry in numerous Asian dishes like Chinese mooncakes, Taiwanese pineapple cakes, and many traditional Chinese buns and pastries.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, puff pastry could be used as a substitute for thousand layer pastry in most recipes, though there might be slight differences in texture and taste.

Yes, traditional thousand layer pastry is made with wheat flour and thus contains gluten.

The key is to keep everything cold, particularly the butter. This keeps the layers distinct and gives you that beautiful thousand-layer effect when it bakes.