Buy toffee online

Toffee is a type of hard candy made from sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.

Yes, toffee is frequently used in various desserts such as cookies, brownies, and cakes. It's recognized for its sweet and slightly bitter flavor.

Basic toffee, which is made from sugar and butter, is inherently gluten-free. However, be sure to check the label as some commercial varieties could contain added ingredients that include gluten.

Traditional toffee is not vegan as it contains dairy products. However, there are vegan toffee options available that use non-dairy substitutes.

Yes, there are several varieties of toffee available worldwide, differences often coming from regional ingredients or cooking methods.

Yes, you can make toffee at home with just a few simple ingredients - typically sugar, butter, and often chocolate.

Yes, you can freeze toffee. It should be tightly wrapped and can be frozen for up to a year.

There are many sweets made with toffee including toffee apples, toffee bars, sticky toffee pudding, and chocolate-covered toffee.

You can buy it at Weee! Asian Market, www.sayweee.com.

The exact origin of toffee is unclear, but it is likely that toffee-like sweets have been made since sugar became widely available.

Properly stored, toffee will maintain its quality for about two months, but as long as it is tightly sealed it will remain safe beyond that time.

While both candies contain butter and sugar, caramel uses milk or cream while toffee does not. The cooking times also differ, producing different textures and tastes.

While toffee can be part of a balanced diet if eaten in moderation, it is high in both sugar and fat. Overconsumption can impact health negatively.

Toffee should reach the hard crack stage which is 149 to 154 °C (300 to 310 °F).

Absolutely, toffee is a popular addition in many baked goods like cookies, cakes, and brownies.

Toffee should be stored in a cool, dry place in an airtight container to maintain its quality.