Explore the taste of Tofu String

Tofu String, also known as tofu skin or yuba, is a food product made from soybeans. During the boiling of soy milk, a film or skin forms on the liquid surface. The skin is then dried in open air to create tofu string.

Yes, Tofu String is high in protein and low in fat. It contains all eight essential amino acids and a good amount of iron, calcium and B-vitamins.

Yes, tofu string is gluten-free. But always read the label to ensure no gluten-containing ingredients are added.

Yes, similar to other forms of tofu, it's generally recommended to cook tofu string before consumption.

You should store Tofu String in a cool, dry place. Once opened, it should be refrigerated and consumed within a few days.

No, though they're made from the same ingredient (soy milk), the process and final texture are different.

Tofu String is high in protein, iron, calcium and B-vitamins. It's also low in fat, making it a healthy choice especially for vegetarians and vegans.

It depends on the recipe. But keep in mind, different forms of tofu have different textures and may result in distinct tastes and flavors.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, tofu string is vegan. It's a popular meat substitute in many vegan and vegetarian recipes.

Preparation varies by recipe. You can soak it in warm water until it softens, then drain and squeeze out excess water. Then you can cut it and use it in your recipe.

Yes, you can freeze tofu string. This can change its texture, making it more chewy, which is often desirable in certain recipes.

You can stir-fry, deep-fry, braise, grill, or use it in soups. It's very versatile.

Yes, you can make Tofu String at home, though it can be time-consuming. You'd need to boil soy milk and collect the skin that forms, then dry it.

As Tofu String is made from soy, people with soy allergies should avoid it.

Tofu String itself doesn't have much flavor, but it readily absorbs the flavor of the ingredients it's cooked with.