Crawfish is a key ingredient in traditional Vietnamese dish "Tom Hum Dat". Offering it frozen allows for convenient and easy cooking, ensuring freshness. With 16-22 count per lb, you can enjoy a generous portion. This product is excellent for adding a rich, savory flavor to various Asian meals. It is well-seasoned, providing robust taste to elevate your dishes. Health-wise, these crustaceans are low in fat while being high in essential vitamins and minerals. Indeed a delicious and nutritious choice.

The ChaiMi Garlic Crawfish is a frozen delight, perfect for Vietnamese cuisine enthusiasts looking for Tom Hum Dat. Bursting with rich garlic flavor, this item offers an authentic seafood experience. Being frozen, it provides convenience - preserved freshness on-demand for stews, stir-fries or solo. Moreover, crawfish are low in fat & high in protein, contributing to a healthier diet. Simply, a tasty and health-beneficial addition to your Asian dish repertoire.

"Tom Hum Dat" translates to Jumbo Crawfish, making this product perfect for lovers of Vietnamese seafood cuisine. Utilize these unseasoned crawfish in dishes like Bún Riêu, a well-known soup, enhancing the recipe with its naturally sweet and succulent taste. Good source of protein, low in fat and calories, adding a healthy option to your meal plan.