Walking chicken for sale

Walking Chicken, also known as 'Ji' in Chinese, is a chicken dish prepared with an ancient Chinese method of slow-cooking. The chicken is marinated with herbs and soaked in wine before cooking.

Walking Chicken originates from China, specifically the southern regions where the method of slow-cooking is popular.

Walking Chicken is not typically spicy, but the flavor can be adjusted according to personal preferences.

Usually, a Chinese rice wine, such as Shaoxing wine, is used in Walking Chicken.

Traditional Walking Chicken recipe uses chicken. However, the method can potentially be adapted for other meats, the taste and cooking time might vary.

Yes, you can freeze Walking Chicken. Just ensure it's properly sealed to prevent freezer burn.

Yes, Walking Chicken is keto-friendly as it's high in protein and low in carbs.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Walking Chicken is rich in protein and vitamins from both the chicken and the herbs included in the marination process.

The herbs used in Walking Chicken often include goji berries, red dates, ginger, and jujube.

Yes, with the right ingredients and a little bit of time, you can prepare Walking Chicken at home.

The cooking time for Walking Chicken can vary based on the recipe, but typically it is slow-cooked for several hours.

Yes, marination is a key part of the Walking Chicken preparation process to infuse the flavors of the herbs and wine into the chicken.

Walking Chicken is usually gluten-free, but be mindful of the potential gluten content of the wine or any additional ingredients used.

Walking Chicken is traditionally served with rice and steamed vegetables for a complete meal.

The core of Walking Chicken as a dish is the chicken. However, you could potentially use tofu or a similar vegetarian substitute, but the flavor and texture will be different.