Buy wax gourd online

Wax gourd, also known as winter melon, is a large, waxy, green fruit that's often used in Asian cuisine. It is rich in vitamin C and dietary fibre.

You need to cut it into slices or cubes depending on the recipe, remove the seeds and the fibrous part of the fruit, then it can be cooked in various ways like boiling, frying, and simmering.

Yes, wax gourd is low in calories, high in fiber, and has many beneficial nutrients including Vitamin C and B. It can contribute to a healthy diet.

It depends on the recipe. Typically, the tough outer layer is removed but some dishes may include the skin for added texture.

Wax gourd can be used in a variety of dishes, including soups, stir-fries, curries, and even desserts, particularly in Asian cuisine.

It's called wax gourd because of the fine wax-like layer that develops on the skin of the mature fruit.

It depends on the cooking method, but generally it takes about 15-30 minutes to become tender when boiled or steamed.

Wax gourd is technically a fruit because it contains seeds. However, it's often classified as a vegetable for culinary purposes due to its flavor and uses.

Wax gourd has a mild taste, similar to a cucumber or watermelon rind, and is valued more for its texture than its flavor.

No, wax gourd is typically not eaten raw since it can be slightly bitter when it's uncooked. It's best cooked and used in soups, stews, and stir-fries.

Yes, you can refrigerate the unused portion in a sealed plastic bag or container. Consume it within a few days for best quality.

Whole wax gourd can be stored in a cool, dry place. Once cut, it should be refrigerated.

No, although both are gourds and share a similar shape, wax gourd and pumpkin are different in taste, texture, and culinary uses.

The seeds are typically discarded in cooking, although they are safe to eat.

A ripe wax gourd will have a thick waxy layer on the outer skin and the skin will be a dull green.

You can buy it at Weee! Asian Market, www.sayweee.com.