Top 5 products for Wheat Pandesal
Latest reviews
Whole Wheat Pan de Sal is a healthy twist on the classic Filipino bread. It has a slightly nutty flavor and a soft, yet slightly chewy texture. The 15-piece pack is perfect for family meals or snacks. These rolls are great for those who enjoy a wholesome, hearty bread option.
It takes some getting used to because whole wheat is just not as tasty as the regular white flour version, which is the golden standard as far as pan de sals go. But, they're not bad. Will have to sample more and see if I think I'd buy them again. Right now, I'm not sure.
Very tasty.
Very fresh pan de sals, eat them like that or toast them. Very delicious!
So happy to get my pandesal from weee :) I don't live close to a Filipino bakery so this is amazing. Pandesal was really tasty, I can easily eat the whole bag after 3 days haha!
Latest reviews
The taste is good and it feels healthy, but it seems a bit salty.
My husband said it was delicious and healthy with whole wheat.
Latest reviews
I bought it for the first time, and it's similar to a hamburger bun or morning bun. It's delicious because it's made with Whole Wheat. It's bigger than I thought, so I divided it into small portions and stored it in the freezer.
Latest reviews
Everything is good and great packaging
favorite bread ng family namin. perfect for breakfast with coffee
I haven’t tried the bread yet, but I’m sure it’s gonna be good and by smelling at it is so delicious I’m ordering an eden cheese. Definitely good with this pandisal or coffee
The most delicious bread
i ordered pandesal again this time 2 packs. really good for breakfast
My Son Favorite.
This one is better. Soft and bigger rolls
The pan de sal is good but they advertise 14 in a package but the sizes are not the same.
3rd time ordering this …
Goldilocks pandesal, the best pandesal
Latest reviews
Perfect pandesal for breakfast
Very good bread.
It's great to find an authentic version of this Filipino classic in the US.
My pandesal looks fresh too and delish
Taste sweet and fluffy. Good to pair with tuna spread.
2nd order! Repeat mo
12 huge pieces of pan de sal for a yummy Filipino breakfast
delicious as always. each roll was bigger than usual, but I didn't mind this.
Frequently asked questions
What is wheat pandesal?
Wheat pandesal is a bread made from whole wheat flour, widely popular as a staple food in the Philippines.
How is wheat pandesal typically eaten?
Wheat pandesal is typically eaten in the Philippines as a breakfast bread or snack, usually served with butter, cheese, or jam.
Can I use wheat pandesal for sandwiches?
Yes, wheat pandesal is versatile and can be used as a sandwich bread.
How long can I store wheat pandesal?
Wheat pandesal can be stored for about 2-3 days at room temperature. For longer storage, consider refrigerating or freezing it.
What's the calorie content of wheat pandesal?
The calorie content of wheat pandesal may vary, but it usually contains around 70-100 calories per piece.
Can I freeze baked wheat pandesal?
Yes, baked wheat pandesal can be frozen for longer shelf life.
Can I make wheat pandesal if I don't have a bread machine?
Yes, wheat pandesal can be made by hand, even if you don't have a bread machine.
Is there any cultural significance of wheat pandesal in the Philippines?
Yes, wheat pandesal is a big part of the Filipino breakfast culture and is considered a staple in many households.
How does wheat pandesal taste?
Wheat pandesal has a slightly sweet taste and is known for its soft and airy texture.
Is wheat pandesal healthy?
Yes, wheat pandesal is healthy. It is made of whole wheat, which is a good source of fiber and several essential nutrients.
Is there a gluten-free version of wheat pandesal?
Traditional wheat pandesal contains gluten, but there are recipes that use gluten-free alternatives.
How do you revive stale wheat pandesal?
You can revive stale wheat pandesal by reheating it in a toaster or oven.
Can wheat pandesal be used to make bread pudding?
Yes, wheat pandesal can be used in making bread pudding.
Do I need to thaw frozen wheat pandesal before eating?
Yes, it's best to thaw frozen wheat pandesal before eating or reheating.
Where can I buy wheat pandesal?
You can buy it at Weee! Asian Market, www.sayweee.com.
What are common alternatives to wheat pandesal?
Common alternatives to wheat pandesal include rice bread, corn bread and rye bread.
Popular reviews
Whole Wheat Pan de Sal is a healthy twist on the classic Filipino bread. It has a slightly nutty flavor and a soft, yet slightly chewy texture. The 15-piece pack is perfect for family meals or snacks. These rolls are great for those who enjoy a wholesome, hearty bread option.
It takes some getting used to because whole wheat is just not as tasty as the regular white flour version, which is the golden standard as far as pan de sals go. But, they're not bad. Will have to sample more and see if I think I'd buy them again. Right now, I'm not sure.
Very tasty.
Very fresh pan de sals, eat them like that or toast them. Very delicious!
So happy to get my pandesal from weee :) I don't live close to a Filipino bakery so this is amazing. Pandesal was really tasty, I can easily eat the whole bag after 3 days haha!
The taste is good and it feels healthy, but it seems a bit salty.
My husband said it was delicious and healthy with whole wheat.
I bought it for the first time, and it's similar to a hamburger bun or morning bun. It's delicious because it's made with Whole Wheat. It's bigger than I thought, so I divided it into small portions and stored it in the freezer.
Everything is good and great packaging
favorite bread ng family namin. perfect for breakfast with coffee
Perfect pandesal for breakfast
Very good bread.
It's great to find an authentic version of this Filipino classic in the US.
My pandesal looks fresh too and delish
Taste sweet and fluffy. Good to pair with tuna spread.
2nd order! Repeat mo
12 huge pieces of pan de sal for a yummy Filipino breakfast
delicious as always. each roll was bigger than usual, but I didn't mind this.





































