Buy wheat pandesal online

Wheat pandesal is a bread made from whole wheat flour, widely popular as a staple food in the Philippines.

Wheat pandesal is typically eaten in the Philippines as a breakfast bread or snack, usually served with butter, cheese, or jam.

Yes, wheat pandesal is versatile and can be used as a sandwich bread.

Wheat pandesal can be stored for about 2-3 days at room temperature. For longer storage, consider refrigerating or freezing it.

The calorie content of wheat pandesal may vary, but it usually contains around 70-100 calories per piece.

Yes, baked wheat pandesal can be frozen for longer shelf life.

Yes, wheat pandesal can be made by hand, even if you don't have a bread machine.

Yes, wheat pandesal is a big part of the Filipino breakfast culture and is considered a staple in many households.

Wheat pandesal has a slightly sweet taste and is known for its soft and airy texture.

Yes, wheat pandesal is healthy. It is made of whole wheat, which is a good source of fiber and several essential nutrients.

Traditional wheat pandesal contains gluten, but there are recipes that use gluten-free alternatives.

You can revive stale wheat pandesal by reheating it in a toaster or oven.

Yes, wheat pandesal can be used in making bread pudding.

Yes, it's best to thaw frozen wheat pandesal before eating or reheating.

You can buy it at Weee! Asian Market, www.sayweee.com.

Common alternatives to wheat pandesal include rice bread, corn bread and rye bread.