What is white soy sauce?

White soy sauce, or Shiro shoyu, is a Japanese soy sauce made from a high proportion of wheat and a small amount of soybean, resulting in a lighter color and sweeter flavor compared to regular soy sauce.

How is white soy sauce made?

White soy sauce is made by fermenting a large proportion of wheat and a small proportion of soybeans with salt and water. The mixture is aged and then pressed to extract the liquid soy sauce.

What is the flavor of white soy sauce?

White soy sauce has a mild, sweet, and slightly salty flavor with a subtle hint of umami. It has a less robust flavor compared to traditional soy sauce.

What is the use of white soy sauce in cooking?

White soy sauce is primarily used to add a touch of umami without overpowering the dish's flavor. It's typically used in light-colored dishes and delicate sauces to maintain their color.

What are the ingredients of white soy sauce?

The main ingredients of white soy sauce are water, wheat, soybeans, and salt.

Does white soy sauce contain gluten?

Yes, white soy sauce typically contains gluten since one of the primary ingredients is wheat.

Is white soy sauce vegan?

Yes, white soy sauce is usually vegan as it is made from plant-based ingredients. However, it's always best to check the label to confirm.

Is white soy sauce the same as regular soy sauce?

No, white soy sauce is not the same as regular soy sauce. Its higher wheat content and shorter fermentation period give it a lighter color and sweeter, less robust flavor.

What are the alternatives to white soy sauce?

Light soy sauce, tamari, and coconut aminos can be used as alternatives to white soy sauce.

How should I store white soy sauce?

You should store white soy sauce in a cool, dark place. Refrigerating it after opening can help maintain its quality longer.

How long does white soy sauce last?

Unopened, white soy sauce will last indefinitely. Once opened, it can last up to two years in the refrigerator.

Is there a salt-reduced version of white soy sauce available?

Yes, some brands do produce a lower-sodium version of white soy sauce.

What are the health benefits of white soy sauce?

In moderation, white soy sauce can provide valuable minerals like iodine and potassium. It also contains antioxidants and can aid digestion due to the fermentation process.

What are the nutritional values of white soy sauce?

White soy sauce contains low calories, and has minerals like iodine and potassium. However, it is high in sodium.

Is white soy sauce safe for people with soy allergies?

No, as it is made from soybeans, people with soy allergies should avoid white soy sauce.

Where can I buy white soy sauce?

You can buy it at Weee! Asian Market, www.sayweee.com.

Buy white soy sauce online

White soy sauce is a flavorful, versatile condiment with a delicate, subtle taste that enhances a wide array of dishes. Its lighter color and less overpowering flavor compared to traditional soy sauce make it an ideal choice for dipping sauces, marinades, and many Asian dishes. Highly rated for its quality, white soy sauce is rich in umami, offers a distinct flavor profile, and has a less intrusive impact on the taste of your dishes. The gentler flavor can complement and enhance the flavors of your favorite recipes. Growing increasingly popular among culinary enthusiasts and gourmet chefs, it is a staple ingredient in many innovative culinary creations. Moreover, it's also a healthier option as it’s often lower in sodium content. The best place to buy white soy sauce online is at sayweee.com with free delivery available.

Top 4 products for White Soy Sauce

#1

Shichifuku Brewing Organic White Soy Sauce

This organic white soy sauce offers a delicate, mild umami flavor, ideal for Japanese dishes like sashimi, soups, and light dressings. Made from organic ingredients, it's a healthier choice for those seeking natural, pure, high-quality seasoning for authentic Asian cuisine.

$42.49

Shop now

#2

Taiwan White Sun-Dried Soy Sauce (420ml/bottle)

This premium white soy sauce delivers a delicate umami flavor and light color, ideal for enhancing Japanese sashimi, Chinese steamed fish, salads, and soups. Naturally sun-dried, it’s a healthier, low-additive choice that preserves authentic Asian cuisine taste.

$30.00

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#3

Songxianxian Soy Sauce 580 g

This premium white soy sauce offers a delicate, mild taste and lighter color, perfect for enhancing the flavor of sushi, sashimi, clear soups, salad dressings, and steamed vegetables. It’s low in sodium, making it a healthier choice for Asian cuisine lovers.

$4.99 - $6.29

Shop now

We all use the fresh seasoning sauce, which is indispensable for cooking and roasting meat. We often repurchase it.
weee.8395494
I put it in my cooking every day, it tastes great
Lanshankafei520
Side dish, delicious! Yes!
wujianghong9
Songxianxian soy sauce is very good for cooking, it can enhance the freshness and I will repurchase it many times
weee.8395494
It's on sale. Hurry up and buy two bottles for cooking.
xiaozhen.bi
I bought another bottle after I used it up. It is very useful for cooking.
xiaozhen.bi

#4

Lee Kum Kee Soy Sauce

This soy sauce delivers a rich umami flavor perfect for enhancing stir-fries, noodles, and sushi. While not a traditional white soy sauce, it works well as an all-purpose seasoning in Asian recipes, adding depth without overpowering delicate dishes.

$1.99 - $3.29

Shop now

I have used up almost half of it. It tastes good. I bought 4 bottles.
Ec大于零
The packaging is very good and there is no damage. Weee is so thoughtful.
Shao2766
It is very useful for seasoning and is essential when cooking.
weee.14661014
I have bought soy sauce countless times. It is a must-have for cooking.
Sheila
I have been using his soy sauce and it feels good.
helenzhu1689
The packaging is very careful and thoughtful.
ym3138
Lee Kum Kee's light soy sauce is delicious and moderately salty. It is especially delicious when used to season stir-fries. It has a bright color and is also great with cold dishes. It's a great addition to any home.
Eva
packaged super well. reliable soy sauce
Nicole
Lee Kum Kee's umami-infused light soy sauce boasts a translucent reddish-brown color and a striking appearance. Fermented soybeans create a rich, savory flavor, perfect for all types of cooking. It adds flavor to stir-fries, enhances salads, and enhances the flavor of dips. Easy to use, and a well-known brand with reliable quality, it's a surefire way to enhance your dishes and is a practical addition to your kitchen.
kukuchifan

White Soy Sauce near me

Buy your favorite white soy sauce online with free delivery. Weee! has nation wide free shipping options with low minimums. Order white soy sauce near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

Customer service

Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

Product VarietyApp experience

Customer since 2020

Los Angeles, CA

Frequently asked questions

What is white soy sauce?
White soy sauce, or Shiro shoyu, is a Japanese soy sauce made from a high proportion of wheat and a small amount of soybean, resulting in a lighter color and sweeter flavor compared to regular soy sauce.
What is the flavor of white soy sauce?
White soy sauce has a mild, sweet, and slightly salty flavor with a subtle hint of umami. It has a less robust flavor compared to traditional soy sauce.
What are the ingredients of white soy sauce?
The main ingredients of white soy sauce are water, wheat, soybeans, and salt.
Is white soy sauce vegan?
Yes, white soy sauce is usually vegan as it is made from plant-based ingredients. However, it's always best to check the label to confirm.
What are the alternatives to white soy sauce?
Light soy sauce, tamari, and coconut aminos can be used as alternatives to white soy sauce.
How long does white soy sauce last?
Unopened, white soy sauce will last indefinitely. Once opened, it can last up to two years in the refrigerator.
What are the health benefits of white soy sauce?
In moderation, white soy sauce can provide valuable minerals like iodine and potassium. It also contains antioxidants and can aid digestion due to the fermentation process.
Is white soy sauce safe for people with soy allergies?
No, as it is made from soybeans, people with soy allergies should avoid white soy sauce.

How is white soy sauce made?
White soy sauce is made by fermenting a large proportion of wheat and a small proportion of soybeans with salt and water. The mixture is aged and then pressed to extract the liquid soy sauce.
What is the use of white soy sauce in cooking?
White soy sauce is primarily used to add a touch of umami without overpowering the dish's flavor. It's typically used in light-colored dishes and delicate sauces to maintain their color.
Does white soy sauce contain gluten?
Yes, white soy sauce typically contains gluten since one of the primary ingredients is wheat.
Is white soy sauce the same as regular soy sauce?
No, white soy sauce is not the same as regular soy sauce. Its higher wheat content and shorter fermentation period give it a lighter color and sweeter, less robust flavor.
How should I store white soy sauce?
You should store white soy sauce in a cool, dark place. Refrigerating it after opening can help maintain its quality longer.
Is there a salt-reduced version of white soy sauce available?
Yes, some brands do produce a lower-sodium version of white soy sauce.
What are the nutritional values of white soy sauce?
White soy sauce contains low calories, and has minerals like iodine and potassium. However, it is high in sodium.
Where can I buy white soy sauce?
You can buy it at Weee! Asian Market, www.sayweee.com.

We all use the fresh seasoning sauce, which is indispensable for cooking and roasting meat. We often repurchase it.
weee.8395494
I put it in my cooking every day, it tastes great
Lanshankafei520
Side dish, delicious! Yes!
wujianghong9
Songxianxian soy sauce is very good for cooking, it can enhance the freshness and I will repurchase it many times
weee.8395494
It's on sale. Hurry up and buy two bottles for cooking.
xiaozhen.bi
I bought another bottle after I used it up. It is very useful for cooking.
xiaozhen.bi
I have used up almost half of it. It tastes good. I bought 4 bottles.
Ec大于零
The packaging is very good and there is no damage. Weee is so thoughtful.
Shao2766
It is very useful for seasoning and is essential when cooking.
weee.14661014
I have bought soy sauce countless times. It is a must-have for cooking.
Sheila