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Frequently asked questions
What is white soy sauce?
White soy sauce, or Shiro shoyu, is a Japanese soy sauce made from a high proportion of wheat and a small amount of soybean, resulting in a lighter color and sweeter flavor compared to regular soy sauce.
What is the flavor of white soy sauce?
White soy sauce has a mild, sweet, and slightly salty flavor with a subtle hint of umami. It has a less robust flavor compared to traditional soy sauce.
What are the ingredients of white soy sauce?
The main ingredients of white soy sauce are water, wheat, soybeans, and salt.
Is white soy sauce vegan?
Yes, white soy sauce is usually vegan as it is made from plant-based ingredients. However, it's always best to check the label to confirm.
What are the alternatives to white soy sauce?
Light soy sauce, tamari, and coconut aminos can be used as alternatives to white soy sauce.
How long does white soy sauce last?
Unopened, white soy sauce will last indefinitely. Once opened, it can last up to two years in the refrigerator.
What are the health benefits of white soy sauce?
In moderation, white soy sauce can provide valuable minerals like iodine and potassium. It also contains antioxidants and can aid digestion due to the fermentation process.
Is white soy sauce safe for people with soy allergies?
No, as it is made from soybeans, people with soy allergies should avoid white soy sauce.
How is white soy sauce made?
White soy sauce is made by fermenting a large proportion of wheat and a small proportion of soybeans with salt and water. The mixture is aged and then pressed to extract the liquid soy sauce.
What is the use of white soy sauce in cooking?
White soy sauce is primarily used to add a touch of umami without overpowering the dish's flavor. It's typically used in light-colored dishes and delicate sauces to maintain their color.
Does white soy sauce contain gluten?
Yes, white soy sauce typically contains gluten since one of the primary ingredients is wheat.
Is white soy sauce the same as regular soy sauce?
No, white soy sauce is not the same as regular soy sauce. Its higher wheat content and shorter fermentation period give it a lighter color and sweeter, less robust flavor.
How should I store white soy sauce?
You should store white soy sauce in a cool, dark place. Refrigerating it after opening can help maintain its quality longer.
Is there a salt-reduced version of white soy sauce available?
Yes, some brands do produce a lower-sodium version of white soy sauce.
What are the nutritional values of white soy sauce?
White soy sauce contains low calories, and has minerals like iodine and potassium. However, it is high in sodium.
Where can I buy white soy sauce?
You can buy it at Weee! Asian Market, www.sayweee.com.

























