Buy wild squid online

Wild squid are marine cephalopods that are caught in the wild. They are distinguished from farmed squid and are considered a popular seafood in many cuisines.

Yes, calamari is just a culinary name for squid. It is especially used to refer to a dish of fried, breaded squid.

Wild squid is a good source of protein, vitamins B-12 and B-6, iron, selenium and is low in saturated fat.

Cleaning wild squid involves removing the inner organs, purple skin, eyes, beak and 'pen', which is a clear plastic-like shard inside.

Calamari, squid ink pasta, grilled squid, and various types of sushi are some of the many dishes that feature wild squid.

Although squid isn't a shellfish, some people with shellfish allergies may react to it. It's advisable to consult a doctor before consuming.

If the squid has a strong, unpleasant odor, has changed to a discoloration such as green, pink or yellow, or feels excessively slimy, it may have gone bad.

Like many sea creatures, squid can contain parasites. It's recommended to cook it to at least 145 degrees Fahrenheit to kill potential parasites.

Wild squid can be caught in various parts of the world, commonly in the waters around Japan, Korea, California, and the Mediterranean Sea.

When cooked properly, wild squid has a mild, subtly sweet, slightly nutty flavor with a firm and chewy texture.

The best way to preserve wild squid is to freeze it. However, it can also be refrigerated for 1-2 days in the coolest part of the fridge.

Fresh wild squid should be used within 1-2 days of refrigeration. If you're uncertain, its smell is a clear indicator - it should smell fresh and not fishy.

Yes, wild squid is a healthy food. It is low in calories and fats, and is a good source of protein, vitamins and minerals.

The sustainability of wild squid depends on the location and method of fishing. Some populations are healthy, while others are overfished. Buying from reputable sources helps ensure sustainability.

Wild squid can be grilled, fried, stuffed, or stewed. Cooking time should be either very short (few minutes) or very long (over an hour) to ensure tenderness.

You can buy it at Weee! Asian Market, www.sayweee.com.