Buy wonton skin online

Wonton skin is a light, yet robust dumpling wrapping that enhances traditional Asian cuisine, perfect for people seeking a taste of the East at home. Typically made from wheat flour, eggs and starch, it’s both healthy and versatile. The streamlined texture is perfect for crafting mouth-watering wontons, dumplings, or ravioli. The paper-thin transparency of the skins allows for visually appealing dishes that highlight the delicious fillings within. Its semi-translucent appearance, combined with its firm yet delicate texture, makes it popular among cooking enthusiasts. From traditional Chinese wontons to creative fusion wraps, it's the perfect fit for homemade Asian fare. The best place to buy wonton skin online is at sayweee.com with free delivery available.
Top 5 products for Wonton Skin
Latest reviews
- This wrapper is so easy to use for making siomai! It holds together well and has a great taste too. My kids love the siomai I make with it. Definitely ordering again!
- I likey dumplings,this wrapper is good specially if u steam cook.
- My mom loves this brand makes the best fried wantons
- This wonton skin is very good----
- This brand of wonton skin is fried quite well
- When you open it if you don’t use it put in the freezer and so you can use for the next time and lastly couple months.
- wonton wrappers r good
- Can't wait to make siomai with this wrapper
- I like it...
- This wonton skin is the best. I have used many kinds, and this one is the best. The skin is thin and chewy. The wontons do not break at all when cooked. It is also great for making steamed dumplings.
Latest reviews
- good, usually buy this
- First time buying, hope it tastes good and I will buy it again
- Very gooood
- arrived with two ice packs!
- I like this one better, the leather doesn't stick easily.
- Good quality!
- It's too thick, I'll try a thinner one next time
- This brand of wonton wrappers is delicious and easy to wrap. I often buy it again.
- It arrived securely frozen. I keep it in the freezer so I can thaw it whenever I want to use it. I often use it when making shumai!
- First time buy. Excited to use these for momos
Latest reviews
- This is the first time I bought this wonton wrapper, I don’t know if it is good.
- Shanghai vegetable and meat wontons with very smooth skin
- The fresh shrimp wontons I bought are so delicious!
- Very fresh
- First time purchased this brand. Hope it good
- Buy multiple times
- The crust is easy to make.
- Well packed no linked or damage on the products and in good conditions
- I bought some wontons, they are about the same size, I will try making wontons tomorrow
- You can make dumplings yourself.
Latest reviews
- It's a big bag and the price is good.
- This wonton skin tastes good and is more durable than other brands.
- The wonton wrapper is convenient and easy to use, and it was still frozen when it was delivered
- Prepare to pack chaos, looks good
- I often buy this wonton wrapper, it's thin and won't break, it's pretty good
- This brand of leather is good.
- It was already a little soft when it was delivered. Not sure whether to freeze it?
- I prefer this thin wonton wrapper, which is thinner than the other one, and there are more in a package, about 80-90, while the other one is thicker and only has half the amount. I will definitely buy it again!
- The wrapper for making wontons is a bit thick, so it can only be used in small pieces
- Got my stuff on time
Latest reviews
- Wontons are delicious, the skin is very delicious and can be boiled without getting mushy.
- This skin is thin and delicious , my husband and children love it
- The thin wonton wrappers from this North American noodle factory are frequently repurchased. The wrappers are thin but not rotten. A two-pound bag of wonton wrappers can wrap about 150 to 160 vegetable and meat wontons.
- My favorite thin wonton wrapper, can wrap small wontons
- The skin is thin and not easy to break. I have repurchased it many times.
- The skin is quite thin, I repurchased it for the second time
- Good quality.
- I repurchased several times, but the wonton skin this time is obviously thicker than before, and the goldfish tail is not as delicious as before. I hope it will return to its previous thinness!
- The wonton wrapper is very easy to wrap. After cooking, the wrapper is smooth and tender and delicious
- Wonton skin is super easy to wrap, as long as it is fresh!
Wonton Skin near me
Frequently asked questions
What is wonton skin?
Wonton skin is a type of dough used in Asian cooking, its main use is for wrapping savory fillings to make wontons.
Is wonton skin gluten-free?
No, traditional wonton skin is not gluten-free as it is made from wheat flour. However, there might be gluten-free options made from rice flour or other gluten-free alternatives.
Can I make homemade wonton skin?
Yes, you can make wonton skin at home using a mixture of flour, egg, water, and salt.
Can wonton skin be frozen?
Yes, you can freeze wonton skin. Make sure to separate each layer with parchment paper to prevent them sticking together.
Can I use wonton skin for other recipes?
Yes, besides making wontons, you can use wonton skin to make ravioli, pierogi, egg rolls among other recipes.
Can wonton skin be baked?
Yes, wonton skin can be baked to create crispy wonton cups or chips.
Where can I buy wonton skin?
You can buy it at Weee! Asian Market, www.sayweee.com.
How to soften wonton skin before using?
If your wonton skins have dried out a bit, you can cover them with a damp cloth for several minutes to rehydrate them.
What is wonton skin made of?
Wonton skin is typically made from wheat flour, egg, water, and salt.
Is wonton skin vegan?
Because traditional wonton skin is made with egg, it is not vegan. However, there may be vegan alternatives available.
What can I use if I don't have wonton skin?
You can use dumpling wrappers, egg roll wrappers or spring roll wrappers as a substitute for wonton skin.
How can I store leftover wonton skin?
You can refrigerate leftover wonton skin in a sealed container for a few days, or freeze for longer term storage.
Do wonton skins need to be cooked before filling?
No, wonton skins do not need to be cooked before filling. They will cook when the wontons are boiled or fried.
Are wonton skins and dumpling wrappers the same?
They're similar but not the same. Wonton skins are thinner and more delicate than dumpling wrappers which are usually thicker.
Are there different types of wonton skin?
Yes, there can be some variation in ingredients and thickness in wonton skin depending on regional and personal preferences.
Can I use pasta dough for wonton skin?
While not the same, pasta dough is a viable alternative if you cannot get traditional wonton skin.
Popular reviews
- This wrapper is so easy to use for making siomai! It holds together well and has a great taste too. My kids love the siomai I make with it. Definitely ordering again!
- I likey dumplings,this wrapper is good specially if u steam cook.
- My mom loves this brand makes the best fried wantons
- This wonton skin is very good----
- This brand of wonton skin is fried quite well
- When you open it if you don’t use it put in the freezer and so you can use for the next time and lastly couple months.
- wonton wrappers r good
- Can't wait to make siomai with this wrapper
- I like it...
- This wonton skin is the best. I have used many kinds, and this one is the best. The skin is thin and chewy. The wontons do not break at all when cooked. It is also great for making steamed dumplings.
- good, usually buy this
- First time buying, hope it tastes good and I will buy it again
- Very gooood
- arrived with two ice packs!
- I like this one better, the leather doesn't stick easily.
- Good quality!
- It's too thick, I'll try a thinner one next time
- This brand of wonton wrappers is delicious and easy to wrap. I often buy it again.
- It arrived securely frozen. I keep it in the freezer so I can thaw it whenever I want to use it. I often use it when making shumai!
- First time buy. Excited to use these for momos
- This is the first time I bought this wonton wrapper, I don’t know if it is good.
- Shanghai vegetable and meat wontons with very smooth skin
- The fresh shrimp wontons I bought are so delicious!
- Very fresh
- First time purchased this brand. Hope it good
- Buy multiple times
- The crust is easy to make.
- Well packed no linked or damage on the products and in good conditions
- I bought some wontons, they are about the same size, I will try making wontons tomorrow
- You can make dumplings yourself.
- It's a big bag and the price is good.
- This wonton skin tastes good and is more durable than other brands.
- The wonton wrapper is convenient and easy to use, and it was still frozen when it was delivered
- Prepare to pack chaos, looks good
- I often buy this wonton wrapper, it's thin and won't break, it's pretty good
- This brand of leather is good.
- It was already a little soft when it was delivered. Not sure whether to freeze it?
- I prefer this thin wonton wrapper, which is thinner than the other one, and there are more in a package, about 80-90, while the other one is thicker and only has half the amount. I will definitely buy it again!
- The wrapper for making wontons is a bit thick, so it can only be used in small pieces
- Got my stuff on time
- Wontons are delicious, the skin is very delicious and can be boiled without getting mushy.
- This skin is thin and delicious , my husband and children love it
- The thin wonton wrappers from this North American noodle factory are frequently repurchased. The wrappers are thin but not rotten. A two-pound bag of wonton wrappers can wrap about 150 to 160 vegetable and meat wontons.
- My favorite thin wonton wrapper, can wrap small wontons
- The skin is thin and not easy to break. I have repurchased it many times.
- The skin is quite thin, I repurchased it for the second time
- Good quality.
- I repurchased several times, but the wonton skin this time is obviously thicker than before, and the goldfish tail is not as delicious as before. I hope it will return to its previous thinness!
- The wonton wrapper is very easy to wrap. After cooking, the wrapper is smooth and tender and delicious
- Wonton skin is super easy to wrap, as long as it is fresh!