Wonton skin is a type of dough used in Asian cooking, its main use is for wrapping savory fillings to make wontons.

What is wonton skin made of?

Wonton skin is typically made from wheat flour, egg, water, and salt.

Is wonton skin gluten-free?

No, traditional wonton skin is not gluten-free as it is made from wheat flour. However, there might be gluten-free options made from rice flour or other gluten-free alternatives.

Is wonton skin vegan?

Because traditional wonton skin is made with egg, it is not vegan. However, there may be vegan alternatives available.

Can I make homemade wonton skin?

Yes, you can make wonton skin at home using a mixture of flour, egg, water, and salt.

What can I use if I don't have wonton skin?

You can use dumpling wrappers, egg roll wrappers or spring roll wrappers as a substitute for wonton skin.

Can wonton skin be frozen?

Yes, you can freeze wonton skin. Make sure to separate each layer with parchment paper to prevent them sticking together.

How can I store leftover wonton skin?

You can refrigerate leftover wonton skin in a sealed container for a few days, or freeze for longer term storage.

Can I use wonton skin for other recipes?

Yes, besides making wontons, you can use wonton skin to make ravioli, pierogi, egg rolls among other recipes.

Do wonton skins need to be cooked before filling?

No, wonton skins do not need to be cooked before filling. They will cook when the wontons are boiled or fried.

Can wonton skin be baked?

Yes, wonton skin can be baked to create crispy wonton cups or chips.

Are wonton skins and dumpling wrappers the same?

They're similar but not the same. Wonton skins are thinner and more delicate than dumpling wrappers which are usually thicker.

Where can I buy wonton skin?

You can buy it at Weee! Asian Market, www.sayweee.com.

Are there different types of wonton skin?

Yes, there can be some variation in ingredients and thickness in wonton skin depending on regional and personal preferences.

How to soften wonton skin before using?

If your wonton skins have dried out a bit, you can cover them with a damp cloth for several minutes to rehydrate them.

Can I use pasta dough for wonton skin?

While not the same, pasta dough is a viable alternative if you cannot get traditional wonton skin.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy wonton skin near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

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Top 5 products for Wonton Skin

#1

Twin Marquis HK Style Wonton Wrapper, Frozen

This high-quality wonton wrapper is perfect for crafting authentic Asian dishes. With a staple in dumplings and egg rolls, they add a delicate bite to your meal. Being frozen, it offers convenience and preserves freshness, ready to use anytime. Its mild flavor allows the filling to shine. An excellent option for lovers of Asian cuisine. Making a healthier choice, it doesn't contain artificial ingredients. Wrap up your yummy fillings with these wonton skins for a gastronomic delight!

$3.29 - $4.29

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I used it as an ingredient in fried dumplings, and it was delicious!
atkablepong
The packaging is good and fast delivery
samantha
I bought it the first time and it was so delicious that I'll buy it again.
zpwmnen
Fast delivery. Thank you, Weee!
Meow2531
Wrappers a bit more yellow then usual but did not impact taste
jhatru
Ok. I like it.
Pax
This is my second purchase. The dough is smooth and chewy, which is great.
Grace葛寶
I like this brand of wanton wrappers more. Thin but doesn’t break easily
grace.ernnmay
I've bought this multiple times; the weather is getting colder. It's great for making wontons.
weee.13598972
good and packing
Sian

#2

Wei-Chuan Wonton Wrappers, Frozen 397 g

Wei-Chuan's Wonton Wrappers are ideal for those looking to create authentic Asian dishes. Thin and malleable, they are perfect for dumplings, ravioli or egg roll recipe. Being frozen, they offer extended shelf life and ease of use. Simply thaw as needed, reducing waste. Additionally, this brand prides itself on meeting high-quality standards, offering a tasty and health-conscious option for your gourmet meal preparations. Enjoy the convenience of having fresh wonton skin at your fingertips with this product.

$2.79 - $3.99

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Yummy for siomai
CeciliaPenaflor
As expected
weee.14237101
The wontons are especially good! Give me a bowl of Lao Ma wontons!
叶！耶！耶！
Still frozen
camthanh1991
We ran out of our stockpiled food, but the kids wanted more, so we ordered more, including Weee's minced pork.
Emily
First time getting. Hope it’s as good as the other brands that I get.
leonora2468
The wonton wrappers are very good; I've always liked this brand.
?Sissi?
Best of the best!
Vanessa
It's good for making wontons; you need to let them thaw for a while so they don't stick together.
Daidan Lu

#3

Twin Shanghai Style Wonton Wrapper, Frozen

These ready-to-use, frozen Shanghai-style wonton wrappers save time in the kitchen, convenient for making authentic Asian dishes like dumplings and wontons. Their versatile flavor complements any filling, allowing the chef to experiment. Frozen foods maintain their high nutritional value, offering a healthy choice. Perfect for those on the hunt for wonton skins.

$3.29 - $4.49

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Vegetable steamed buns made with wonton wrappers. Easy and simple.
zy
This is a type of dough that my family has always bought.
weee.16623155
Wonton wrappers - I'll definitely buy them again and again! I make them into wonton wrappers for breakfast.
MUR Feifei(出差中回复慢）
its a good quality of wonton wrapper. it doesn't rip easily. this is the brand that i always used in making wontons or rangoons.
weee.12548247
Very thin and good for dim sum shumai!
Johansoewito
This is my first time buying it; it's exactly the same as the one in the supermarket, so convenient!
qiutian0703
I'll definitely buy it again! It's still working perfectly even after sitting for a few days!
FunMun Pieng
It's even fresher than what I buy at the supermarket! It won't dry out and is easy to shape.
FunMun Pieng
The leather is just the right thickness and the size is just right.
wenzegu

#4

New Hong Kong Noodle Thin Wonton Wraps 16 oz

Thin wonton skin offers silky texture, perfect for dumplings, spring rolls, potstickers and dim sum. At 16 oz it’s budget‑friendly and fits Asian recipes like wonton soup or fried wontons. Fast prep, no thaw needed, delivers authentic Hong Kong flavor. Quick Asian meals: wraps stay fried or soft. yum

$3.29 - $3.99

Shop now

Thanks, Weee! It saved me time going to the supermarket. I hope the food is delicious!
Jane761111
Multiple repurchases
Mia.T
I've found game-changing wonton wrappers from Weee! They're so thin and pliable, folding Siomai is a breeze – no tearing. My dumplings are turning out perfectly delicate. You absolutely must try these for making wonton or Siomai !
roselinda3
I bought this wonton wrap twice this month. It’s thin and tasted smoothly.
weee.14669795
The wonton wrappers are very thin and of good quality, perfect for making small wontons.
肉夹馍
This is my second time to buy it . I made Won Ton from prev time. It’s so thin and smooth
weee.14669795
Repeat purchase. Making siomai.
Sasha
This is my second purchase. The wonton wrappers are thin and don't fall apart even after long cooking.
Ella
This is my first time buying these wrappers, and the shrimp wontons they made were delicious and smooth. I'll definitely buy them again.
En
Buy it many times
liulingyan77

#5

Thin Wonton Wraps, Frozen

The Thin Wonton Wraps provide the perfect base for a variety of Asian dishes, such as traditional wontons, dumplings, or egg rolls. Being frozen, it maximizes convenience - available at hand whenever the craving strikes, while ensuring freshness. Being thin, they cook faster and delicately encapsulate the filling flavor for a refined dining experience. It's a healthy choice, adding minimal calories to your preparation.

$7.59 - $8.79

Shop now

This is Mus's first time trying a pizza
bacle59
Fresh and great value
Emily He
With these frozen wonton wrappers, I've picked up my craft again and can make delicious wontons again!
iw
Thin skin, great texture! Super generous portion!
enliou
I've already taken out the wonton wrappers. They weren't pressed perfectly, but they're still good for wrapping sweet potato rolls or making wontons. Thank you for your suggestions; I hope they'll be helpful.
weee.9347193
I prefer this brand to the others. More chewy and more stretchy
My boyfriend is Jimin
I'm a genius! My wonton wrappers are absolutely amazing for making beef pies. Slow-frying them over low heat makes the wrappers crispy and delicious, and much healthier than deep-frying.
Munn
I really love these wonton wrappers; I used them to make quite a few wontons filled with preserved egg, seaweed, and pork.
celine
I've bought it many times.
Huong Nguyen

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is wonton skin?
Wonton skin is a type of dough used in Asian cooking, its main use is for wrapping savory fillings to make wontons.
Is wonton skin gluten-free?
No, traditional wonton skin is not gluten-free as it is made from wheat flour. However, there might be gluten-free options made from rice flour or other gluten-free alternatives.
Can I make homemade wonton skin?
Yes, you can make wonton skin at home using a mixture of flour, egg, water, and salt.
Can wonton skin be frozen?
Yes, you can freeze wonton skin. Make sure to separate each layer with parchment paper to prevent them sticking together.
Can I use wonton skin for other recipes?
Yes, besides making wontons, you can use wonton skin to make ravioli, pierogi, egg rolls among other recipes.
Can wonton skin be baked?
Yes, wonton skin can be baked to create crispy wonton cups or chips.
Where can I buy wonton skin?
You can buy it at Weee! Asian Market, www.sayweee.com.
How to soften wonton skin before using?
If your wonton skins have dried out a bit, you can cover them with a damp cloth for several minutes to rehydrate them.

What is wonton skin made of?
Wonton skin is typically made from wheat flour, egg, water, and salt.
Is wonton skin vegan?
Because traditional wonton skin is made with egg, it is not vegan. However, there may be vegan alternatives available.
What can I use if I don't have wonton skin?
You can use dumpling wrappers, egg roll wrappers or spring roll wrappers as a substitute for wonton skin.
How can I store leftover wonton skin?
You can refrigerate leftover wonton skin in a sealed container for a few days, or freeze for longer term storage.
Do wonton skins need to be cooked before filling?
No, wonton skins do not need to be cooked before filling. They will cook when the wontons are boiled or fried.
Are wonton skins and dumpling wrappers the same?
They're similar but not the same. Wonton skins are thinner and more delicate than dumpling wrappers which are usually thicker.
Are there different types of wonton skin?
Yes, there can be some variation in ingredients and thickness in wonton skin depending on regional and personal preferences.
Can I use pasta dough for wonton skin?
While not the same, pasta dough is a viable alternative if you cannot get traditional wonton skin.

I used it as an ingredient in fried dumplings, and it was delicious!
atkablepong
The packaging is good and fast delivery
samantha
I bought it the first time and it was so delicious that I'll buy it again.
zpwmnen
Fast delivery. Thank you, Weee!
Meow2531
Wrappers a bit more yellow then usual but did not impact taste
jhatru
Ok. I like it.
Pax
This is my second purchase. The dough is smooth and chewy, which is great.
Grace葛寶
I like this brand of wanton wrappers more. Thin but doesn’t break easily
grace.ernnmay
I've bought this multiple times; the weather is getting colder. It's great for making wontons.
weee.13598972
good and packing
Sian
Yummy for siomai
CeciliaPenaflor
As expected
weee.14237101
The wontons are especially good! Give me a bowl of Lao Ma wontons!
叶！耶！耶！
Still frozen
camthanh1991
We ran out of our stockpiled food, but the kids wanted more, so we ordered more, including Weee's minced pork.
Emily
First time getting. Hope it’s as good as the other brands that I get.
leonora2468
The wonton wrappers are very good; I've always liked this brand.
?Sissi?
Best of the best!
Vanessa
It's good for making wontons; you need to let them thaw for a while so they don't stick together.
Daidan Lu
Vegetable steamed buns made with wonton wrappers. Easy and simple.
zy
Thanks, Weee! It saved me time going to the supermarket. I hope the food is delicious!
Jane761111
Multiple repurchases
Mia.T
I've found game-changing wonton wrappers from Weee! They're so thin and pliable, folding Siomai is a breeze – no tearing. My dumplings are turning out perfectly delicate. You absolutely must try these for making wonton or Siomai !
roselinda3
I bought this wonton wrap twice this month. It’s thin and tasted smoothly.
weee.14669795
The wonton wrappers are very thin and of good quality, perfect for making small wontons.
肉夹馍
This is my second time to buy it . I made Won Ton from prev time. It’s so thin and smooth
weee.14669795
Repeat purchase. Making siomai.
Sasha
This is my second purchase. The wonton wrappers are thin and don't fall apart even after long cooking.
Ella
This is my first time buying these wrappers, and the shrimp wontons they made were delicious and smooth. I'll definitely buy them again.
En
Buy it many times
liulingyan77
This is Mus's first time trying a pizza
bacle59
Fresh and great value
Emily He
With these frozen wonton wrappers, I've picked up my craft again and can make delicious wontons again!
iw
Thin skin, great texture! Super generous portion!
enliou
I've already taken out the wonton wrappers. They weren't pressed perfectly, but they're still good for wrapping sweet potato rolls or making wontons. Thank you for your suggestions; I hope they'll be helpful.
weee.9347193
I prefer this brand to the others. More chewy and more stretchy
My boyfriend is Jimin
I'm a genius! My wonton wrappers are absolutely amazing for making beef pies. Slow-frying them over low heat makes the wrappers crispy and delicious, and much healthier than deep-frying.
Munn
I really love these wonton wrappers; I used them to make quite a few wontons filled with preserved egg, seaweed, and pork.
celine
I've bought it many times.
Huong Nguyen
This is the first time I've bought this brand of wonton wrappers.
WY
bought for soup
NiVo
I'm planning to make Shanghai wontons; the reviews are all very positive.
ccyang191
Each pack contains only 39 wrappers, but the quality is excellent, and the wontons made from them taste great.
日出江花红胜火
I like these for making pancit molo balls. it doesn't rip and of quality. its good also for siomai or rangoon.
weee.12548247
The crust is thicker than I expected, and it contains preservatives and other unnecessary additives. Frozen foods absolutely don't need these additives. I really dislike benzene; it's very toxic, yet food manufacturers love to add it, which is really troubling. I hope they can be sold separately, with preservatives added to fresh, refrigerated foods, but not to frozen foods.
Sola
It's absolutely delicious with chive and shrimp filling, or shepherd's purse and pork filling.
qingye
This is my second purchase, and it's alright.
赶海拾贝
Everyone loves shrimp paste pulled noodles – they're so delicious!
momo
I love the authentic wonton wrappers the most; they're fresh and have a smooth texture.
pauline1296
Very good leather, smooth and non-sticky.
chenlinwu55