Top 5 products for Wonton Skin
Latest reviews
First time to buy, the quality of the wanton wrapper looks good.
arrived frozen and no damage
Great price
Hong Kong-style wonton wrappers are thin but don't break easily; they're my favorite kind of wonton wrappers.
Came in good condition easy to use
Essential household ingredients, stock up during promotional events
Thin wrappers to make wontons
Special offer, less than $3. Bought 2 more packs.
Pack wontons and freeze them in the refrigerator for convenience.
The wonton wrappers are truly delicious, thin, and of good quality. I will definitely repurchase!
Latest reviews
These wonton wrappers are delicious, I'll buy them again.
Now we can wrap wontons! I can't wait!
This is one of my favorite brands of wonton noodles; I use it for both dumplings and wontons.
Making wontons for breakfast is simple and easy.
Dumpling soup in the making
I made a marinated minced pork and imitation crab wrap with a wonton wrapper. Eat with spicy and sour sauce mixed with garlic green pepper and cilantro. It's a healthy menu to eat with the variety of vegetables.
Thin and delicious wontons at a good price.
These wrappers are much thicker than the ones I usually use. They make 40-something wontons. Very heavily floured so they do not stick to each other and flour will get on your hands. Have not tasted them yet!
very good wrap.
Affordable and well-packaged food item. Good portion size and decent taste for the price.
Latest reviews
The wonton wrappers were very good, and the wontons were delicious.
Once every two months, I make black pork and shepherd's purse wontons.
These wonton wrappers are so handy! I used them to make lazy-person xiaolongbao (soup dumplings), and they were a huge success.
These wonton wrappers aren't dry, have a uniform thickness, and taste good.
These large wontons, made with black pork filling and cilantro, were my first time making them, and they were incredibly delicious! The wonton wrappers were the perfect thickness for a great texture. I'll definitely buy them again!
made great dumplings
Great! Now we can wrap wontons in them.
So thin and doesn't break easily! Perfect for making wontons!
The skin is very thin and elastic; the amount made is enough for two adults to eat for two meals.
The wonton wrappers are the perfect size and thickness, they don't break when boiled, and one pack is just right for a family of three. I'll definitely buy them again.
Latest reviews
These wonton skins are thin and taste smooth & delicious. One package yields around 90 pieces.
I bought minced meat and thin wonton wrappers, added some mushrooms and carrots, and made my own wontons. It was quite nice.
I am very satisfied with this brand's dumpling wrappers. I will definitely stock up when they are on sale.
The thin wonton wrappers at New Hong Kong Noodle Factory are the best value.
ok, this is interesting, my first time buying this ever. and can't wait to make some dumpling
These wontons are easy to wrap and have a crispy texture.
The wonton wrappers are very soft, much softer than dumpling wrappers. I feel more at ease eating homemade meat wontons.
Good for soup. I like the thin better than the regular ones.
These are perfect wrappers to make Siomai. Glad that Weee has them. So now I make Siomai with dipping sauce or fry them or making Siomai soup. So , so good!!!
I've brought them all from Taiwan before, but I bought these this time to try them out.
Latest reviews
The wonton wrappers are excellent; I've bought them many times.
I really like the ultra-thin wonton wrappers.
It's a big bag. I bought the thicker ones before, and the quality was good. This time I'll try the thinner ones.
It's thin-skinned and easy to wrap, which is great.
First time trying it, it's a big bag, very good.
The skin is very thin, making it easy to wrap; homemade wrappers taste especially delicious.
Good, the thin skin is not easily broken and has good toughness.
These wonton wrappers are a repeat purchase; they're quite large, easy to separate after thawing, and the thickness is just right, so they don't break easily and won't fall apart while cooking. After thawing and wrapping them once, they're frozen—a perfect solution for breakfast and late-night snacks.
I bought two bags at the promotional price. They're convenient and quick for making wontons.
The quality is excellent, my whole family loves it, and it's very fresh.
Frequently asked questions
What is wonton skin?
Wonton skin is a type of dough used in Asian cooking, its main use is for wrapping savory fillings to make wontons.
Is wonton skin gluten-free?
No, traditional wonton skin is not gluten-free as it is made from wheat flour. However, there might be gluten-free options made from rice flour or other gluten-free alternatives.
Can I make homemade wonton skin?
Yes, you can make wonton skin at home using a mixture of flour, egg, water, and salt.
Can wonton skin be frozen?
Yes, you can freeze wonton skin. Make sure to separate each layer with parchment paper to prevent them sticking together.
Can I use wonton skin for other recipes?
Yes, besides making wontons, you can use wonton skin to make ravioli, pierogi, egg rolls among other recipes.
Can wonton skin be baked?
Yes, wonton skin can be baked to create crispy wonton cups or chips.
Where can I buy wonton skin?
You can buy it at Weee! Asian Market, www.sayweee.com.
How to soften wonton skin before using?
If your wonton skins have dried out a bit, you can cover them with a damp cloth for several minutes to rehydrate them.
What is wonton skin made of?
Wonton skin is typically made from wheat flour, egg, water, and salt.
Is wonton skin vegan?
Because traditional wonton skin is made with egg, it is not vegan. However, there may be vegan alternatives available.
What can I use if I don't have wonton skin?
You can use dumpling wrappers, egg roll wrappers or spring roll wrappers as a substitute for wonton skin.
How can I store leftover wonton skin?
You can refrigerate leftover wonton skin in a sealed container for a few days, or freeze for longer term storage.
Do wonton skins need to be cooked before filling?
No, wonton skins do not need to be cooked before filling. They will cook when the wontons are boiled or fried.
Are wonton skins and dumpling wrappers the same?
They're similar but not the same. Wonton skins are thinner and more delicate than dumpling wrappers which are usually thicker.
Are there different types of wonton skin?
Yes, there can be some variation in ingredients and thickness in wonton skin depending on regional and personal preferences.
Can I use pasta dough for wonton skin?
While not the same, pasta dough is a viable alternative if you cannot get traditional wonton skin.
Popular reviews
First time to buy, the quality of the wanton wrapper looks good.
arrived frozen and no damage
Great price
Hong Kong-style wonton wrappers are thin but don't break easily; they're my favorite kind of wonton wrappers.
Came in good condition easy to use
Essential household ingredients, stock up during promotional events
Thin wrappers to make wontons
Special offer, less than $3. Bought 2 more packs.
Pack wontons and freeze them in the refrigerator for convenience.
The wonton wrappers are truly delicious, thin, and of good quality. I will definitely repurchase!
These wonton wrappers are delicious, I'll buy them again.
Now we can wrap wontons! I can't wait!
This is one of my favorite brands of wonton noodles; I use it for both dumplings and wontons.
Making wontons for breakfast is simple and easy.
Dumpling soup in the making
I made a marinated minced pork and imitation crab wrap with a wonton wrapper. Eat with spicy and sour sauce mixed with garlic green pepper and cilantro. It's a healthy menu to eat with the variety of vegetables.
Thin and delicious wontons at a good price.
These wrappers are much thicker than the ones I usually use. They make 40-something wontons. Very heavily floured so they do not stick to each other and flour will get on your hands. Have not tasted them yet!
very good wrap.
Affordable and well-packaged food item. Good portion size and decent taste for the price.
The wonton wrappers were very good, and the wontons were delicious.
Once every two months, I make black pork and shepherd's purse wontons.
These wonton wrappers are so handy! I used them to make lazy-person xiaolongbao (soup dumplings), and they were a huge success.
These wonton wrappers aren't dry, have a uniform thickness, and taste good.
These large wontons, made with black pork filling and cilantro, were my first time making them, and they were incredibly delicious! The wonton wrappers were the perfect thickness for a great texture. I'll definitely buy them again!
made great dumplings
Great! Now we can wrap wontons in them.
So thin and doesn't break easily! Perfect for making wontons!
The skin is very thin and elastic; the amount made is enough for two adults to eat for two meals.
The wonton wrappers are the perfect size and thickness, they don't break when boiled, and one pack is just right for a family of three. I'll definitely buy them again.
These wonton skins are thin and taste smooth & delicious. One package yields around 90 pieces.
I bought minced meat and thin wonton wrappers, added some mushrooms and carrots, and made my own wontons. It was quite nice.
I am very satisfied with this brand's dumpling wrappers. I will definitely stock up when they are on sale.
The thin wonton wrappers at New Hong Kong Noodle Factory are the best value.
ok, this is interesting, my first time buying this ever. and can't wait to make some dumpling
These wontons are easy to wrap and have a crispy texture.
The wonton wrappers are very soft, much softer than dumpling wrappers. I feel more at ease eating homemade meat wontons.
Good for soup. I like the thin better than the regular ones.
These are perfect wrappers to make Siomai. Glad that Weee has them. So now I make Siomai with dipping sauce or fry them or making Siomai soup. So , so good!!!
I've brought them all from Taiwan before, but I bought these this time to try them out.
The wonton wrappers are excellent; I've bought them many times.
I really like the ultra-thin wonton wrappers.
It's a big bag. I bought the thicker ones before, and the quality was good. This time I'll try the thinner ones.
It's thin-skinned and easy to wrap, which is great.
First time trying it, it's a big bag, very good.
The skin is very thin, making it easy to wrap; homemade wrappers taste especially delicious.
Good, the thin skin is not easily broken and has good toughness.
These wonton wrappers are a repeat purchase; they're quite large, easy to separate after thawing, and the thickness is just right, so they don't break easily and won't fall apart while cooking. After thawing and wrapping them once, they're frozen—a perfect solution for breakfast and late-night snacks.
I bought two bags at the promotional price. They're convenient and quick for making wontons.
The quality is excellent, my whole family loves it, and it's very fresh.




































