Buy xoi gac online

Xôi Gấc is a Vietnamese dish made from glutinous rice and gac fruit. It is often prepared for special occasions and festivals due to its red color, which is a symbol of luck and prosperity in Vietnamese culture.

The main ingredients in Xoi Gac are glutinous (sticky) rice and gac fruit. Optional ingredients include sugar and pandan leaves for flavor.

Yes, gac fruit is rich in antioxidants, beta-carotene, and lycopene which provides several health benefits.

You need to soak the glutinous rice overnight, then steam it. Gac fruit is pitted and strained to extract the juice. The juice and the rice are mixed together and steamed until it turns red.

Yes, Xoi Gac freezes well. Just make sure to properly package it to prevent freezer burn. Thaw and reheat in a steamer before serving.

Yes, Xoi Gac is gluten free as its main ingredients are glutinous rice and gac fruit which do not contain gluten.

Xoi Gac is often eaten as a dessert or snack on its own, but it can also be paired with savory dishes.

Xoi Gac is traditionally served during Vietnamese festivals, weddings, and New Year celebrations.

Xoi Gac originated from Vietnam and gained popularity for its festive color and health benefits.

Xoi Gac has a mild, sweet, and slightly nutty flavor from the glutinous rice, and a unique taste from the gac fruit, which is mildly sweet and tart.

If you cannot find gac fruit, you can use canned gac fruit concentrate as an alternative.

Yes, you can store cooked Xoi Gac in the refrigerator for a few days. Make sure to wrap it tightly in plastic wrap to prevent drying out.

Yes, Xoi Gac is vegan as it does not contain any animal products. However, always make sure to check the ingredients when purchasing from a store.

Xoi Gac is made of glutinous rice which is high in carbohydrates, it is recommended to consume it in moderation if you have diabetes.

The red color of Xoi Gac comes from the gac fruit, which has a deep red pulp.

You can buy it at Weee! Asian Market, www.sayweee.com.