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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 2 products for Yakwa

Jeollanam-do Korean Sweet Rice Mini Yakgwa
Samlip Royal Honey Yakgwa
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Yakwa?

    Yakwa is a traditional Korean dessert made from honey, sesame oil, and wheat flour. It is usually deep-fried and soaked in a honey syrup making it sweet and rich.

  • Where can I buy Yakwa?

    You can buy it at Weee! Asian Market, www.sayweee.com

  • Does Yakwa need to be refrigerated?

    It is not required to refrigerate Yakwa, but it can be refrigerated for longer storage. Ensure to keep it in an airtight container to retain its freshness and moistness.

  • Is Yakwa gluten-free?

    No, Yakwa is not gluten-free as it is made with wheat flour.

  • Is honey an essential ingredient for Yakwa?

    Yes, honey is a key ingredient in Yakwa, contributing to its sweet taste and syrupy texture.

  • What is the origin of Yakwa?

    Yakwa is considered a traditional Korean dessert and has been eaten for centuries in South Korea.

  • Is Yakwa a healthy dessert?

    Yakwa is high in calories and sugar, so it should be eaten in moderation. However, honey and sesame oil used in Yakwa have health benefits.

  • Can Yakwa be frozen for future use?

    Yes, Yakwa can be frozen. Freeze it after it has completely cooled down and put it in a freezer-friendly container or bag. To eat, defrost and heat it in the oven or microwave.

  • What does Yakwa taste like?

    Yakwa has a sweet and slightly nutty taste due to the honey and sesame oil. Its texture is crunchy on the outside but soft and moist on the inside.

  • Is Yakwa vegan?

    Traditional Yakwa is not vegan as honey is used in its recipe. However, a vegan version can be made by substituting honey with a vegan sweetener.

  • How long does Yakwa last?

    If stored properly, Yakwa can last for up to a week at room temperature and up to 2 weeks in the refrigerator.

  • Can I make Yakwa at home?

    Yes, you can make Yakwa at home. All you need are the ingredients and a good recipe.

  • Why is my Yakwa hard?

    Yakwa might become hard if it's over-cooked or not soaked in the syrup long enough.

  • Can I use a different oil instead of sesame oil for Yakwa?

    While it's technically possible to use another oil, sesame oil is preferred for authentic flavor. Using another oil might change the taste of Yakwa.

  • Why is my Yakwa too sweet?

    The sweetness of Yakwa depends on the amount of honey syrup used. If it's too sweet, you've likely used excessive honey.

  • Can Yakwa be made without deep frying?

    Traditionally, Yakwa is deep fried. However, for a healthier version, it can be baked instead of fried.