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Yeast is used in cooking to ferment foods. It's commonly used in bread baking to rise the dough.

Yes, yeast can go bad over time if not stored properly. It can lose its ability to ferment.

Yes, active dry yeast needs to be dissolved in water before use, while instant yeast can be mixed right into dry ingredients.

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The shelf life of yeast varies depending on the type and packaging, but generally active dry yeast can last up to a year, while fresh yeast lasts for a much shorter period.

It's typically safe to use expired yeast, but it may not work as effectively as fresh yeast.

The fermentation time can vary depending on the recipe and the temperature, but it typically takes between one to two hours.

Yeast is a type of fungus. It consists of single cells that reproduce to form a larger organism.

Yes, yeast is safe for consumption as it is used in many food products such as bread and beer.

Yeast should be stored in a cool, dry place, away from direct sunlight. You could also store it in refrigerator.

Yes, you can substitute active dry yeast for instant yeast, but you may have to adjust the amount and rise time.

The types of yeast used in baking include active dry yeast, instant yeast, and fresh yeast.

Yes, active dry yeast typically needs to be proofed, or dissolved in warm liquid, before it is used.

Yes, yeast is often used in sweet breads to give them a light and fluffy texture.

Yeast dies at temperatures above 140 degrees Fahrenheit (60 degrees Celsius).

In pizza dough, yeast helps to produce gas that makes the dough rise and creates the crust's distinct structure and flavor.