Top 1 products for Young Brown
Latest reviews
This is my first time trying this. It's not vacuum-packed, but it looks good. I don't know about the taste yet.
This chicken is the right size, a little more than the size of a premium chicken.
This chicken is delicious.
It's perfect for making poached chicken, I'd definitely buy it again!
Very delicious chicken and big, I will buy it again,
This three-yellow hen, yam, and mushroom soup tastes quite good.
Wynn's three-yellow hen, after thawing and cleaning, weighs 2 pounds 10 ounces, perfect for making Cantonese soy sauce chicken. Simmer over low heat for 26 minutes; the skin is crisp, the meat is tender, and you can taste the chicken's natural sweetness. Definitely worth buying again!
This chicken looks good; I'm planning to make salt-baked chicken.
It was cooked according to the process for making Sanhuang chicken, and it was delicious!
The chicken wasn't big, but it wasn't fishy. The carcass was used for soup, and the chicken meat was stir-fried.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This is my first time trying this. It's not vacuum-packed, but it looks good. I don't know about the taste yet.
This chicken is the right size, a little more than the size of a premium chicken.
This chicken is delicious.
It's perfect for making poached chicken, I'd definitely buy it again!
Very delicious chicken and big, I will buy it again,
This three-yellow hen, yam, and mushroom soup tastes quite good.
Wynn's three-yellow hen, after thawing and cleaning, weighs 2 pounds 10 ounces, perfect for making Cantonese soy sauce chicken. Simmer over low heat for 26 minutes; the skin is crisp, the meat is tender, and you can taste the chicken's natural sweetness. Definitely worth buying again!
This chicken looks good; I'm planning to make salt-baked chicken.
It was cooked according to the process for making Sanhuang chicken, and it was delicious!
The chicken wasn't big, but it wasn't fishy. The carcass was used for soup, and the chicken meat was stir-fried.

































