Buy yuka root online

The yuka root, also known as cassava, is a tuberous plant native to South America. It's a staple diet for many people in the tropics.

Yes, it's a good source of vitamins and minerals, including vitamin C, thiamine, riboflavin, and niacin.

No, yuka root must be cooked before eating as it contains naturally occurring cyanide compounds.

Yes, Yuka root is high in carbohydrates since it primarily contains starch.

Yes, you can typically find yuka root in the market throughout the year.

Potatoes or sweet potatoes can be used as a substitute for yuka root in some recipes.

No, you do not need to soak yuka root before cooking, although soaking can help to remove some of the residual cyanide.

Yes, you can, but it typically requires a warm, tropical or subtropical climate to grow.

Yuka root has a starchy texture and a mild, nutty flavor—somewhat similar to a sweet potato.

Yes, yuka root is gluten-free, making it a great choice for people with celiac disease or gluten intolerance.

It can be boiled, baked, mashed, fried or included in stews, much like how you would use potatoes.

Yuka root should be stored in a cool, dark, dry place and used within a week of purchase.

You can buy it at Weee! Asian Market, www.sayweee.com.

The easiest way to peel a yuka root is to cut off the ends, make a shallow cut lengthwise and then use a knife or your fingers to lift away the skin and outer layer.

Yes, yuka can be used to make a variety of desserts such as puddings and cakes.

Yuka root pairs well with ingredients like garlic, coconut, cheese, and meats.