Zhu Hou Sauce near me
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Latest reviews

I bought it for the first time and used it to stew beef brisket. I don’t know how it tastes.

When cooking beef, add a spoonful of it and lick it. It tastes very good.

I bought it often when I was in China and used it to stew lamb and beef brisket. The taste was amazing.

It was delivered to our door, well packaged, and had great service. There's really no reason not to buy it.

Stir-fried carrots and beef brisket are great! No need to adjust the taste yourself

Used to make five-flavor duck A must-have seasoning for Guangdong people at home

Others say it is good for stewing beef brisket.

The sauce is very good, and it is very delicious when used to make carrot and beef brisket pot

Have repurchased multiple times. Best for cooking Chu Hou beef tendon and beef brisket

Planning to make Hong Kong style beef brisket with carrots, Chu Hou sauce is a must
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

I bought it for the first time and used it to stew beef brisket. I don’t know how it tastes.

When cooking beef, add a spoonful of it and lick it. It tastes very good.

I bought it often when I was in China and used it to stew lamb and beef brisket. The taste was amazing.

It was delivered to our door, well packaged, and had great service. There's really no reason not to buy it.

Stir-fried carrots and beef brisket are great! No need to adjust the taste yourself

Used to make five-flavor duck A must-have seasoning for Guangdong people at home

Others say it is good for stewing beef brisket.

The sauce is very good, and it is very delicious when used to make carrot and beef brisket pot

Have repurchased multiple times. Best for cooking Chu Hou beef tendon and beef brisket

Planning to make Hong Kong style beef brisket with carrots, Chu Hou sauce is a must