Indian groceries
delivered to Danville, CA

The cilantro here does not disappoint, this is my second time buying it and honestly it has lasted me over a week fresh.

I stir fried with garlic and seasoning with crushed chilies pepper and mushrooms seasoning.

Receive the goods quickly, The delivery guy is great.

Thanks, Weee for my fresh Roma tomato! I love this tomato; it stays fresh longer and tastes better too.

always fresh and good to go!

方便快捷，家中常备，感谢送货师傅

It was spicy

Quite fresh, 5 in a bunch, I thought it was 5 bunches

方便快捷，家中常备，感谢送货师傅

Lots of fresh cucumbers. After smashing and splitting them, rub them with salt. After washing and squeezing the salt out, mix them with salted kelp, sesame oil, soy sauce and red chili peppers, and you're ready to have a snack in no time

Very fresh, and expiry date is long enough to last

These potatoes are good, better than the ones bought in the supermarket.

It's OK, similar to the ones in ordinary supermarkets

Very tasty

Second time order yummy and tasty

Got this for less price

farm fresh onions

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Wow. I was surprised by the amount of broccoli and also by its freshness. The amount was more than I expected and it was so fresh that I felt good. I think I'll keep buying it. I'm killing two birds with one stone by eating broccoli that's good for your body and getting better for your body^^

Boil all at once, squeeze out a little water, add salt & sesame oil, and freeze in portions. Microwave and it will taste just like fresh food.