Indian Okra near me

I stir fried with garlic and seasoning with crushed chilies pepper and mushrooms seasoning.

There's a lot more than I expected and it's very fresh!!

Very fresh

Fresher, better to eat fresh

Divide it into three small packets and eat it slowly so it won't go bad.

It's quite tender. I've bought okra several times. One bag can be eaten several times.

Good quality Okra!

Okras are not good this time. There are some of them too chewy and rough. My husband said “it’s weird”.

It looks fresh . A lot of okra.

Green fresh and tender.. great source of fiber

Favorite to order.

So happy to eat okra Although not all of them are fresh and green Some are yellow and black Some are very dry inside But okra is great And delicious

Good quality

Fresh okra, crunchy and nutritious. Just steam it and you’re good to go. Very good for diabetic people.

The okra was fresh and delicious.

okra and other veggies are fresh..!! made pinakbet!!

This corn fish is better than the Indian kind.

Brownish, not fresh and old

The one is good but the other one is old and damage

Looks good quality, the ziplock bag is very convenient

Best meal in short time

Just received my order of frozen bhindi from Weer. Packaging looks intact and well-sealed. Product is still frozen solid, which is a good sign for freshness. Haven’t cooked it yet, but so far, delivery and condition look promising. Will update once I try it.

So tasty! And authentic flavor.

So good!!!

love this, worth it

Its good , I always buy this one

Came with good packaging. 3rd time buying it.

The neatly cut okra makes it easy to use! I've bought it many times.

Awesome taste and quality

This eggplant is very fresh and of good quality.

There were tiny eggplant

So fresh you want to make immediately

Quality is good

Still fresh. Love it

Hello fresh eggplant I bought this for the first time~looking forward to the taste

Egg plant with tomate cheese spices and garlic easy to make and healthy

looks fresh and yummy

The logistics service is thoughtful, the food is fresh and clean, and I buy it again frequently.

Nice quality and timely delivery.

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Very good packaging

Fresh methi

fresh and good quality

Fresh and good, good package

A big handful is also very tender and delicious when made into soup

Fresh sabzi today

Woww what a fresh methi. And I love the quantity.

Received fresh!