Top 5 products for Banh Gio
Latest reviews
Very good flavor! Seems to be authentic. Will probably order again as the value for quantity is positive for the consumer.
Always have these in the freezer for my girlfriend. A nice little snack.
The cake is tough... even steamed it's not delicious.
The cake is not delicious, the dough is crumbly, little filling, the quail eggs are tough.
Eat to relieve hunger
As you can see only one quail egg and barely see meat. It's mostly carrot. I rather they made three but more quality food. I've never bought it again
Whether microwaved or steamed, it's all crushed, throw away the whole box.
After steaming, the cake is loose, the filling is dried vegetables, chewy, especially the egg yolk has a very hard shell. Very bad. Will never buy again.
Bad. Never buy it again.
Bought exclusively for my gf. Each dumpling is quite small but she likes it.
Latest reviews
Very delicious, I've bought it many times.
really good. steam is better than microwave bc it tends to burn even though i strictly follow instructions
It's delicious, it tastes just like sticky rice with pork, but there's not enough fried shallots.
The sticky rice was delicious, fragrant, and had a wonderful flavor. I will definitely buy it again
Sticky rice with pork is soft and fragrant; I've bought 3 boxes already.
Delicious rice cake, bought many times
1st try , hope it good
I reorder sticky rice balls 4 times already and this times I reorder 3 packs so I don't run out to soon. It's so good not to sweet and fil me up.
first time I warm its in microwave, didn't not turn out to good the rice turn hard on the bottom but this time I warm in steamer turn out very good and tasty, I 'm happy now ,I will reorder again.
Very delicious, buy many times.
Latest reviews
The chewy rice cakes are delicious, not too sweet, I really like them
I like the taste of alkaline rice dumplings. The filling has a not-too-sweet mung bean paste, and the outer skin is chewy. They're quite delicious!
I've bought it many times. It tastes good.
I bought it as a daughter-in-law to try it out; if it's good, I'll buy more.
The cake was delicious and just the right amount of sweetness; I'll buy it again.
I've bought these bamboo leaf-wrapped rice dumplings many times, they're delicious everyone!
This tastes a lot like alkaline rice dumplings, except it has red bean paste inside. It would be delicious with a little white or brown sugar, but the string tied around the leaf is made of plastic, which doesn't feel very nice.
buy many time, very good
Convenient for multiple purchases.
50th Years Vegetarian taste like Singapore kueh loi pei delicious buy many times
Latest reviews
Banh da lon ok . Cam on shop
These pandan-flavored cakes are fragrant, sweet, convenient, and require no cooking.
just the right amount of sweetness
Delicious aroma of pandan leaves and beans
It's a delicious dessert, so I defrost it whenever I want to eat it.
Steam in just 15-20 minutes and Very Yummy! Thevofam
Warm up in microwave 3 minutes, it’s very good
This dessert is very delicious, soft, sweet, and has a strong pandan flavor. I will buy it again.
It is frozen and well packed! Thank you so much Weee! I make sure I order this cake every time!
The cake is very delicious, should buy. The cake is easy to eat.
Frequently asked questions
What is banh gio?
Banh gio is a Vietnamese rice dumpling. It is triangle or pyramid in shape, and traditionally wrapped in banana leaves. The dumpling is made from rice flour and usually filled with seasoned ground pork and boiled quail eggs.
What does banh gio taste like?
Banh gio has a mild and slightly sweet taste. The filling makes it savoury and the banana leaves give it a subtle leafy flavour.
How are the banana leaves used in the cooking process?
The banana leaves are used to form a wrapper for the dumplings. They keep the dumplings moist while steaming and infuse them with a subtle leafy flavor.
Are there vegetarian or vegan versions of banh gio?
Yes, there are vegetarian and vegan versions of banh gio. Instead of pork and quail eggs, these versions might use tofu, seitan, or different types of mushrooms as the filling.
Can I make banh gio without banana leaves?
Yes, if you can't find banana leaves, you may use other options like aluminum foil or corn husks. However, the banana leaves do contribute a unique flavor to the dumplings.
Is banh gio healthy?
Banh gio can be a healthy dish, as it's steamed and contains nutritious ingredients like lean ground pork and quail eggs. However, like all foods, it should be eaten in moderation as part of a balanced diet.
What is the texture of banh gio?
Banh gio has a soft and chewy texture from the rice flour dough, combined with the flavorful, meaty texture of the filling.
Where can I buy banh gio?
You can buy it at Weee! Asian Market, www.sayweee.com.
Where does banh gio originate from?
Banh gio originates from Vietnam.
How is banh gio cooked?
Banh gio is usually steamed. The dumplings are wrapped in banana leaves and then steamed until cooked through.
What ingredients are needed to make banh gio?
To make banh gio, you will need rice flour, ground pork, onions, wood ear mushrooms, quail eggs, and fish sauce. Fresh banana leaves are also required for wrapping.
Can banh gio be frozen and reheated?
Yes, banh gio can be frozen and reheated. It is best reheated by steaming, to restore its original texture and flavor.
How should banh gio be stored?
Banh gio can be kept in the fridge for a couple of days. If you want to store it longer, it can be frozen for a few months.
Can I use other types of meat for the filling?
Yes, while ground pork is traditional, you can also use other types of ground meat, like beef or chicken, in the banh gio filling.
What is the cultural significance of banh gio?
Banh gio is a popular street food in Vietnam, and its pyramid shape is thought to bring good luck and prosperity.
What is a suitable sauce to serve with banh gio?
A popular dipping sauce for banh gio is nuoc cham, a Vietnamese dipping sauce made from fish sauce, sugar, lime juice, garlic, and chilli.
Popular reviews
Very good flavor! Seems to be authentic. Will probably order again as the value for quantity is positive for the consumer.
Always have these in the freezer for my girlfriend. A nice little snack.
The cake is tough... even steamed it's not delicious.
The cake is not delicious, the dough is crumbly, little filling, the quail eggs are tough.
Eat to relieve hunger
As you can see only one quail egg and barely see meat. It's mostly carrot. I rather they made three but more quality food. I've never bought it again
Whether microwaved or steamed, it's all crushed, throw away the whole box.
After steaming, the cake is loose, the filling is dried vegetables, chewy, especially the egg yolk has a very hard shell. Very bad. Will never buy again.
Bad. Never buy it again.
Bought exclusively for my gf. Each dumpling is quite small but she likes it.
Very delicious, I've bought it many times.
really good. steam is better than microwave bc it tends to burn even though i strictly follow instructions
It's delicious, it tastes just like sticky rice with pork, but there's not enough fried shallots.
The sticky rice was delicious, fragrant, and had a wonderful flavor. I will definitely buy it again
Sticky rice with pork is soft and fragrant; I've bought 3 boxes already.
Delicious rice cake, bought many times
1st try , hope it good
I reorder sticky rice balls 4 times already and this times I reorder 3 packs so I don't run out to soon. It's so good not to sweet and fil me up.
first time I warm its in microwave, didn't not turn out to good the rice turn hard on the bottom but this time I warm in steamer turn out very good and tasty, I 'm happy now ,I will reorder again.
Very delicious, buy many times.
The chewy rice cakes are delicious, not too sweet, I really like them
I like the taste of alkaline rice dumplings. The filling has a not-too-sweet mung bean paste, and the outer skin is chewy. They're quite delicious!
I've bought it many times. It tastes good.
I bought it as a daughter-in-law to try it out; if it's good, I'll buy more.
The cake was delicious and just the right amount of sweetness; I'll buy it again.
I've bought these bamboo leaf-wrapped rice dumplings many times, they're delicious everyone!
This tastes a lot like alkaline rice dumplings, except it has red bean paste inside. It would be delicious with a little white or brown sugar, but the string tied around the leaf is made of plastic, which doesn't feel very nice.
buy many time, very good
Convenient for multiple purchases.
50th Years Vegetarian taste like Singapore kueh loi pei delicious buy many times
Banh da lon ok . Cam on shop
These pandan-flavored cakes are fragrant, sweet, convenient, and require no cooking.
just the right amount of sweetness
Delicious aroma of pandan leaves and beans
It's a delicious dessert, so I defrost it whenever I want to eat it.
Steam in just 15-20 minutes and Very Yummy! Thevofam
Warm up in microwave 3 minutes, it’s very good
This dessert is very delicious, soft, sweet, and has a strong pandan flavor. I will buy it again.
It is frozen and well packed! Thank you so much Weee! I make sure I order this cake every time!
The cake is very delicious, should buy. The cake is easy to eat.
The steamed rice cake is delicious, rich, and slightly sweet. It's perfect for snacking when you're feeling down.
One of the hometown favorite sweet cake It’s better when it’s warm up
Very close to the banh bo at home. Love the taste. Not too sweet. Even has the peanut salt.
looks delicious, delivered cold
Hope they are good.
A little bit too sweet, but it’s very delicious! I think I will reorder it.
This grilled beef cake is also very delicious, I have bought it many times
Very similar to Indonesian tapioca cake (bingka). They are also popular in Malaysia and Singapore. They had a nice chew, not overly sweet, and the sweetened ground peanut added another layer of flavor and texture.
Great freeze food. Like it packed.
This grilled beef cake is delicious, I have bought it many times



















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