Buy banh gio online

Banh gio is a Vietnamese rice dumpling. It is triangle or pyramid in shape, and traditionally wrapped in banana leaves. The dumpling is made from rice flour and usually filled with seasoned ground pork and boiled quail eggs.

Banh gio has a mild and slightly sweet taste. The filling makes it savoury and the banana leaves give it a subtle leafy flavour.

The banana leaves are used to form a wrapper for the dumplings. They keep the dumplings moist while steaming and infuse them with a subtle leafy flavor.

Yes, there are vegetarian and vegan versions of banh gio. Instead of pork and quail eggs, these versions might use tofu, seitan, or different types of mushrooms as the filling.

Yes, if you can't find banana leaves, you may use other options like aluminum foil or corn husks. However, the banana leaves do contribute a unique flavor to the dumplings.

Banh gio can be a healthy dish, as it's steamed and contains nutritious ingredients like lean ground pork and quail eggs. However, like all foods, it should be eaten in moderation as part of a balanced diet.

Banh gio has a soft and chewy texture from the rice flour dough, combined with the flavorful, meaty texture of the filling.

You can buy it at Weee! Asian Market, www.sayweee.com.

Banh gio originates from Vietnam.

Banh gio is usually steamed. The dumplings are wrapped in banana leaves and then steamed until cooked through.

To make banh gio, you will need rice flour, ground pork, onions, wood ear mushrooms, quail eggs, and fish sauce. Fresh banana leaves are also required for wrapping.

Yes, banh gio can be frozen and reheated. It is best reheated by steaming, to restore its original texture and flavor.

Banh gio can be kept in the fridge for a couple of days. If you want to store it longer, it can be frozen for a few months.

Yes, while ground pork is traditional, you can also use other types of ground meat, like beef or chicken, in the banh gio filling.

Banh gio is a popular street food in Vietnam, and its pyramid shape is thought to bring good luck and prosperity.

A popular dipping sauce for banh gio is nuoc cham, a Vietnamese dipping sauce made from fish sauce, sugar, lime juice, garlic, and chilli.