Top 1 products for Bok Choy Frozen
Latest reviews
Slightly bitter, very convenient to use, repurchased many times
Super convenient and love that it’s pre-cut into smaller pieces.
It tastes good after eating. It can be used as an emergency reserve vegetable.
It feels very refreshing! It smells very good after frying.
Repurchase because the last time it was a great vegetable choice for dishes
Very tender and delicious, quick-frozen is so convenient
They were so tasty surprisingly. I boil them and make soups or eat them on their own. It’s better than fresh produce cause you can keep them for a while.
I order this often, it is not available locally
Very convenient rapeseed, it will be a little old after heating, but it is already very good
I bought it because I saw the good reviews, just in case I need it. Can any expert tell me if I need to wash the vegetables?
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SNAPRelated products for bok choy frozen
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is bok choy?
Bok choy is a type of Chinese cabbage that doesn’t form a head and has green leaf blades with lighter bulbous bottoms.
How should you prepare bok choy for freezing?
Bok choy should be washed, chopped and blanched before freezing.
How long can you keep frozen bok choy?
Frozen bok choy can be kept in the freezer for up to a year.
How do you cook frozen bok choy?
Frozen bok choy can be cooked directly from frozen in many dishes, or it can be thawed before use.
Where can I buy frozen bok choy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can you eat bok choy raw?
Yes, bok choy can be eaten raw in salads and slaws.
Can frozen bok choy be used in smoothies?
Yes, you can add frozen bok choy directly to your smoothies.
How to thaw frozen bok choy?
Frozen bok choy should be thawed in the refrigerator.
Can you freeze bok choy?
Yes, bok choy can be frozen to extend its shelf life.
Does freezing bok choy affect its texture?
Yes, freezing bok choy can result in a softer texture once it is thawed.
What dishes can I make with frozen bok choy?
Frozen bok choy is great in stir fries, soups, stews, and steamed dishes.
Does freezing destroy the nutrients in bok choy?
No, freezing bok choy does not significantly decrease its nutrient content.
What are the health benefits of bok choy?
Bok choy is high in vitamins A, C, and K, and is a good source of fiber and calcium.
Can you refreeze thawed bok choy?
It is generally not recommended to refreeze foods that have been thawed, including bok choy.
What does bok choy taste like?
Bok choy has a light, crisp flavor with a hint of mustard and pepper.
Can bok choy be used as a replacement for other greens?
Yes, bok choy can often be used as a substitute for other greens in recipes.
Popular reviews
- Slightly bitter, very convenient to use, repurchased many times
- Super convenient and love that it’s pre-cut into smaller pieces.
- It tastes good after eating. It can be used as an emergency reserve vegetable.
- It feels very refreshing! It smells very good after frying.
- Repurchase because the last time it was a great vegetable choice for dishes
- Very tender and delicious, quick-frozen is so convenient
- They were so tasty surprisingly. I boil them and make soups or eat them on their own. It’s better than fresh produce cause you can keep them for a while.
- I order this often, it is not available locally
- Very convenient rapeseed, it will be a little old after heating, but it is already very good
- I bought it because I saw the good reviews, just in case I need it. Can any expert tell me if I need to wash the vegetables?
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