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Brinjal, also known commonly as eggplant or aubergine, is a popular vegetable used in many different cuisines all over the world.

Brinjal is low in calories and is a good source of dietary fiber. It also contains vitamins, minerals, and antioxidants such as manganese, potassium, Vitamin K and Vitamin C.

Brinjal should ideally not be eaten raw as it contains solanine, a naturally occurring chemical which can cause gastrointestinal problems if consumed in large quantities.

Brinjals should be stored in the refrigerator. It's best if used within a few days of purchase as it doesn't have a long shelf life.

A good brinjal should have smooth, shiny skin and should feel heavy for its size. It should not have any blemishes, soft spots or discolorations.

Yes, brinjals can be frozen. However, they should be blanched first to preserve their color and taste.

Yes, the seeds of brinjal are edible and are generally eaten along with the flesh of the fruit.

You can buy it at Weee! Asian Market, www.sayweee.com.

Technically, brinjal is a fruit because it contains seeds and grows from the flowering parts of the plant. However, in cooking, it is often treated as a vegetable.

The taste of brinjal varies based on how it is cooked, but it generally has a fairly mild flavor. It can take on flavors of the ingredients it's cooked with, and its texture can be creamy when cooked.

To remove bitterness, cut the brinjal into slices, sprinkle with salt and allow it to sit for about 30 minutes. The salt draws out the bitter juices, which can then be rinsed off.

Yes, there are many different varieties of brinjal, which differ in size, shape, color and taste. Common varieties include American, Italian, Japanese, and Chinese brinjals.

Brinjal is used in many dishes like ratatouille, moussaka, baba ghanoush, etc. It is also often grilled, baked or stir-fried.

Most people can safely eat brinjal, but some might be allergic to it. Symptoms of an allergy can include itching, swelling, and difficulty breathing. If you suspect you have an allergy, you should avoid eating brinjal.

Although some people believe that brinjal can cause inflammation, there is limited scientific evidence to support this claim. It's best to consult with a healthcare professional if you have specific dietary concerns.

Yes, the skin of the brinjal is edible and contains many nutrients. However, larger brinjals can have tougher skin that some people prefer to peel before eating.