Where to buy ca basa near me?

Ca Basa is a type of catfish, native to Vietnam. It is also known as Pangasius and is popular for its mild flavor and firm, flaky texture.

Ca Basa can be prepared in many ways, including grilling, broiling, baking, and frying. It is often seasoned with herbs, spices, or marinades to suit various cuisines.

No, Ca Basa has a mild, almost neutral flavor and scent, making it popular for those who dislike 'fishy' tasting seafood.

Ca Basa is primarily farmed in the Mekong Delta region of Vietnam.

Ca Basa has a mild, neutral flavor and a firm, flaky texture, similar to cod or haddock.

Fresh Ca Basa should smell fresh, not fishy, should have firm, bouncy flesh, and clear, bright eyes (if whole).

Yes, Ca Basa can be grilled and is very desirable due to its firm texture that holds up well under high temperatures.

The price of Ca Basa varies depending on the location and store, but it is often quite affordable compared to other types of fish.

Yes, Ca Basa is a type of catfish. However, it is specifically a species known as Pangasius bocourti, different from the catfish typically found in the United States.

Ca Basa should be kept in the refrigerator if it will be used within one or two days. Otherwise, it should be frozen.

Yes, Ca Basa is a lean source of protein and contains many beneficial nutrients including omega-3 fatty acids. However, as with all fish, it's important that it is sourced responsibly.

There has been some controversy due to differences in Vietnamese and Western farming practices and labeling regulations.

Yes, due to its firm texture, Ca Basa is a great choice for dishes like fish curry that require sturdy fish.

If you cannot find Ca Basa, other fish with a similar texture and flavor profile, such as cod, haddock, or tilapia, can be used.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Ca Basa's mild flavor and firm texture make it a good choice for those new to cooking fish.