Buy chinese cauliflower online

Chinese cauliflower is a variation of usual cauliflower. It has longer stems and yellow-green florets. It is commonly used in Chinese cuisine.

Chinese cauliflower has a slightly sweeter and milder flavor compared to traditional cauliflower.

Chinese cauliflower is low in calories, high in vitamins C, K and B6, and good source of dietary fiber, protein, and potassium.

You can store it in a loose or perforated plastic bag in the refrigerator. It should last up to a week.

While it can be impacted by the local climate and growing conditions, generally Chinese cauliflower is available year-round.

Yes, the stems are edible and often have a sweet, mild flavor.

Chinese cauliflower tends to cook more quickly than traditional cauliflower due to its softer texture. It's important to avoid overcooking it in order to maintain its flavor and nutritional content.

Yes, Chinese cauliflower can replace broccoli, but it will provide a milder, slightly sweeter flavor.

In Mandarin, it is usually referred as 'huā yē cài' or 'gài lán.'

No, Chinese cauliflower and broccoli are different, although they may look similar. Chinese cauliflower is typically softer and sweeter than broccoli.

You can prepare it similar to traditional cauliflower. It can be steamed, boiled, roasted, stir-fried or eaten raw.

Yes, you can substitute Chinese cauliflower for regular ones, keeping in mind that the flavor might be slightly sweeter and milder.

Chinese cauliflower is commonly grown in China, but it is also cultivated in other places, such as the U.S., where there are favorable growing conditions.

You can use it in various types of recipes, including stir-fries, soups, salads, and side dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

There are no particular safety considerations, it should just be washed before use and any brown or soft spots should be removed.