Buy chinese olive online

A Chinese olive is a fruit which is commonly used as a cooking ingredient in traditional Chinese cuisine. It's related to the olive family but is different from the Mediterranean olive as it has a distinctly unique flavor and aroma.

Chinese olives have a unique tart and slightly bitter taste that is accompanied by a special aroma.

Chinese olives are commonly used in pickles, soups, sauces and braised dishes. They can also be used in making olive vegetable, a traditional Chinese side dish.

No, they are not the same. Although both belong to the olive family, they are different species and differ in flavor, appearance, and culinary uses.

Pickling Chinese olives typically involves soaking them in brine, vinegar, or soy sauce, sometimes with added spices. This process usually takes several weeks.

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No, Chinese olives are not poisonous but eating large quantities could cause stomach upset due to their high acidity.

Chinese olives are believed to aid digestion, relieve cough and reduce inflammation.

The Chinese olive is originally from East Asia, specifically from regions in southern China, Taiwan, and Vietnam.

Chinese olives are rich in nutrients including vitamin A, calcium, iron and have a good amount of dietary fiber.

In general, Chinese olives are not suitable for raw consumption due to their bitter taste. They are usually pickled or used in cooking to make them palatable.

Yes, Chinese olives are commonly used in traditional Chinese medicine for their health benefits such as aiding digestion and relieving cough.

Chinese olives should be stored in a cool and dry place. If they are already pickled, they should be stored in the fridge.

Yes, Chinese olives are naturally gluten-free.

Substitutions could change the taste profile, since Chinese olives have a unique flavor. However, green olives and capers might be possible alternatives.

Yes, a Chinese olive tree can be grown at home. However, it requires a suitable climate that is warm and humid, such as a tropical or subtropical climate.