"Custard Mochi perfectly fits the desires of those seeking a sweet, Asian-style dessert. As a traditional Japanese treat, it often graces the table during tea ceremonies and festival celebrations. Bursting with a creamy, custard filling, its melody of flavors pleases the palette. Its innate convenience from being frozen allows you to readily serve it, eliminating preparation time and minimizing waste, which in turn leads to cost efficiency. Its ingredients are health-conscious, satisfying those seeking a guilt-free indulgence."

"Hwakwabang Cookie & Cream Mochi" is a fine substitute for those looking for Custard Mochi. Indulge in this delightful Asian dessert featuring a creamy, sweet interior enveloped by a glutinous rice cake. Perfect for a treat after sushi or ramen, the cookie and cream flavor adds an exciting twist to traditional mochi. It's ultra-soft, chewy texture combined with its unique flavor profile makes it a must-try for any mochi-lover!

This Strawberry Milk Mochi is a delicious alternative for those seeking Custard Mochi. It's a sweet, chewy Japanese treat, perfect in desserts or as a snack. Its strawberry milk flavor adds a creamy, fruity twist, elevating traditional dishes like Ichigo Daifuku. Ideal for those seeking a unique, fun twist on classic Mochi. It does not contain "frozen", but if it did, it would offer longer shelf-life, easy storage, and the convenience of enjoying at your own pace.