Deep coriander available for purchase

Deep coriander, also known as coriandrum sativum, is a popular culinary spice derived from the dried seeds of the coriander plant. It is known for its citrusy, nutty, and slightly peppery flavor.

Deep coriander is packed with antioxidants and has been linked to health benefits like lower blood sugar levels, improved heart health, and fight infections.

Deep coriander is often ground into a powder before being added to dishes, but it can also be used whole or lightly crushed. It adds depth of flavor and a slightly sweet, citrusy aroma.

Yes, spices such as cumin or caraway seeds can mimic the earthy, lemony flavor of deep coriander. However, the flavor profile might vary somewhat.

No, coriander leaves and deep coriander come from the same plant, but have distinctive flavor profiles. Coriander leaves (also known as cilantro) have a fresh, bright taste, while the seeds (deep coriander) have a more warm and aromatic flavor.

Ground coriander and deep coriander come from the same seeds. Ground coriander is simply deep coriander seeds that have been ground into a fine powder to release their aromatic oils and flavors.

The quantity largely depends on the recipe and personal taste. It's always best to start with a small amount and adjust accordingly. As a rough guideline, 1 teaspoon of ground coriander is a good starting point for many dishes.

Yes, deep coriander, like other pure spices, is naturally gluten-free. However, it's always a good idea to check packaging for any potential cross-contamination.

Deep coriander is primarily grown in regions like South Asia, North Africa, and Southern Europe.

Deep coriander is commonly used in a wide variety of dishes, including curries, soups, stews, and rice dishes. It's also commonly used in spice mixes and marinades.

Yes, like other spices, deep coriander can lose its flavor and potency over time. It should be stored in a cool, dry place and used within six months to a year for the best flavor.

Deep coriander has a warm, nutty, spicy, and slightly citrusy flavor - making it a complex and exciting addition to many dishes.

Deep coriander is low in calories but high in fiber, antioxidants and various vitamins and minerals. It's a good source of iron, copper, zinc, magnesium and B-vitamins.

Deep coriander should be stored in a cool, dry place, away from direct sunlight. It's best to store it in an airtight container to keep it fresh for longer.

While it's uncommon, some people may be allergic to coriander and may experience allergic reactions like skin rashes, breathing difficulties, or swelling of the face and throat.

You can buy it at Weee! Asian Market, www.sayweee.com.