Top 3 products for Dousha
Latest reviews
Great!
I bought a bag of red bean paste to try making steamed buns and dumplings, and it looks pretty good. I can't seem to find the expiration date though.
I'm planning to make red bean buns at home on a snowy day; I've bought them several times.
My favorite thing to make is red bean paste dumplings and red bean paste buns.
The red bean paste is smooth and sweet; red bean buns are a family favorite.
I really like domestic products, and they're essential for cooking. I'll definitely repurchase them.
I didn't expect to be able to buy Wang Zhihe's red bean paste here.
I buy this red bean paste every year to make eight-treasure rice; the quality is good.
I bought it to make red bean spring rolls! This red bean paste is so sweet
Latest reviews
Red bean paste is used to make donkey rolls, which are delicious.
first time trying. hopefully it's good. the packaging seems small though.
The red bean paste looks delicious; I'll definitely buy it again if I like it.
There's a lot in it, so I'm going to divide it into smaller portions and freeze them. I'm looking forward to eating them.
Smaller than I thought!
I always mix with mochi or Kinako! It’s last long and healthy snack
I can’t wait to make oshiruko!
Donkey rolls made with red bean paste are delicious. I especially like the kind with the red bean paste skin on.
When I received the product, the outer packaging was sticky. At first, I thought it was damaged, but after checking, I confirmed that the packaging was intact. It's probably just some damaged packaging that got stuck to my outer packaging.
The packaging was intact, the sweetness was just right, and the texture was delicate and soft, making it an excellent filling for red bean buns or toast.
Latest reviews
The red bean paste used to make mung bean cakes was very nice and smooth.
Each 500g pack is convenient to use and quite sweet.
Good portion
I eat it as a side dish for desserts. I always stock up on it.
I bought it to make bread.
I bought it because I wanted to make red bean bread! lol
I bought this to make red bean mochi. I read the reviews and it had good reviews, so I think it will turn out great (hopefully).
Prepare to cook
I always keep some to use as dessert.
i made anko butter sand. tasted great!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Great!
I bought a bag of red bean paste to try making steamed buns and dumplings, and it looks pretty good. I can't seem to find the expiration date though.
I'm planning to make red bean buns at home on a snowy day; I've bought them several times.
My favorite thing to make is red bean paste dumplings and red bean paste buns.
The red bean paste is smooth and sweet; red bean buns are a family favorite.
I really like domestic products, and they're essential for cooking. I'll definitely repurchase them.
I didn't expect to be able to buy Wang Zhihe's red bean paste here.
I buy this red bean paste every year to make eight-treasure rice; the quality is good.
I bought it to make red bean spring rolls! This red bean paste is so sweet
Red bean paste is used to make donkey rolls, which are delicious.
The red bean paste used to make mung bean cakes was very nice and smooth.
Each 500g pack is convenient to use and quite sweet.
Good portion
I eat it as a side dish for desserts. I always stock up on it.
I bought it to make bread.
I bought it because I wanted to make red bean bread! lol
I bought this to make red bean mochi. I read the reviews and it had good reviews, so I think it will turn out great (hopefully).
Prepare to cook
I always keep some to use as dessert.
i made anko butter sand. tasted great!
















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