Derived from Hokkaido, Japan, our dried scallops are a gourmet addition to your culinary creations. Prized in Asian cooking, these scallops enrich dishes like soups, congee, or stir-frys with their umami flavor and tender texture. Coming dried, they grant you the freedom to use as needed, eliminating waste. They're a healthy choice too, packed with protein and low in fat content. A delicious way to elevate your Asian cuisine experience at home.

Ideal for Asian cuisine, "Dried Scallop" enhances dishes with its unique umami flavor. Popular in soups, stir-fries, and congee, it adds depth to any recipe. Buying it frozen guarantees freshness and convenience. Rich in protein and low in fat, it's a healthy choice. Keywords: Asian cuisine, unique umami flavor, frozen freshness, healthy protein source.