Dry Scallop near me

Derived from Hokkaido, Japan, our dried scallops are a gourmet addition to your culinary creations. Prized in Asian cooking, these scallops enrich dishes like soups, congee, or stir-frys with their umami flavor and tender texture. Coming dried, they grant you the freedom to use as needed, eliminating waste. They're a healthy choice too, packed with protein and low in fat content. A delicious way to elevate your Asian cuisine experience at home.

Ideal for Asian cuisine, "Dried Scallop" enhances dishes with its unique umami flavor. Popular in soups, stir-fries, and congee, it adds depth to any recipe. Buying it frozen guarantees freshness and convenience. Rich in protein and low in fat, it's a healthy choice. Keywords: Asian cuisine, unique umami flavor, frozen freshness, healthy protein source.

HSU's Hokkaido Dried Scallops are a gourmet ingredient for culinary enthusiasts. Renowned for their distinct flavor and tender texture, they bring an authenticity to Asian dishes like Congee and Lo Mai Gai. Sourced from Hokkaido, they're naturally healthy, loaded with protein, vitamin B12, and omega-3 fats. Buying dried rather than fresh assures quality taste at your convenience. Perfect for those seeking quality dry scallop.

This delicacy, sourced from the wild, offers a unique, intense flavor and aroma, making it a prized ingredient in many Asian cuisines. It shines in dishes like scallop fried rice and congee. Being dried, it's conveniently storable and packed with nutrients like protein and omega-3. It can be easily rehydrated, retaining its delectable taste, making it a perfect choice for an individual seeking dehydrated scallops online.

Premium Hokkaido dried scallops deliver rich umami, perfect for enhancing Asian dishes like congee, fried rice, XO sauce, and soups. They add a naturally sweet, savory depth and are rich in protein and minerals for a nutritious gourmet ingredient.