Buy edible lily online

Edible lily, also known as golden needle vegetable, lily flower, or tiger lily buds, is a popular ingredient in Asian cuisine that comes from the buds of a type of lily plant. They are dried and rehydrated before cooking.

Before cooking, soak edible lilies in warm water for about 20-30 minutes until they become soft. Rinase, and then they are ready to be added to your recipe.

Yes, edible lilies are high in fibre, low in calories, and provide a good amount of vitamin C, iron, and proteins.

The botanical name of the plant from which edible lilies come from is Lilium lancifolium.

Generally, edible lilies are safe to eat. However, some people may have an allergic reaction. Always try a small amount first if you've never eaten them before.

Yes, edible lilies are suitable for both vegan and vegetarian diets.

Yes, you can freeze rehydrated edible lilies, but make sure to use them within a few months for optimum quality.

Yes, edible lilies are naturally gluten-free.

Edible lilies have a unique taste that can be described as slightly sweet and earthy, with a firm and crunchy texture. They absorb the flavors of other ingredients well.

Edible lily is commonly used in dishes like hot pots, soups, stir-fries, and Chinese mooncakes.

No, edible lilies need to be rehydrated and cooked before consumption.

Yes, they are different. Daylilies are a different species of plant and not all daylilies are safe to eat.

Dry edible lily should be stored in a cool, dry place, away from sunlight. Once rehydrated, they should be refrigerated and used within a few days.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, in traditional Chinese medicine, edible lilies are used for their supposed beneficial effects on the lung, stomach, and heart.

Yes, with the right conditions, you can grow lily plants at home. However, note that not all lilies are edible.