The Aji Lava Cake in Egg Yolk Flavor effortlessly meets a craving for egg yolk cake. Charmingly soft on the inside with luscious, oozing egg yolk, it offers a balanced taste. It's ideal for many Asian dishes, such as mooncakes in Mid-Autumn festival. In dim sum cuisine, it can be used as a sweet finish. Buying it frozen ensures freshness and convenience, as you can heat it upon need. A source of protein from the egg yolk, it's a delightful treat. Enjoy the unique twist in your oriental dessert selection!

This delightful dessert has a rich egg yolk center and an easy-to-eat puff pastry shell. The unique combination of mochi, rose, and purple yam paste enhances its flavor profile, making it a popular choice for lovers of Asian cuisine. It's perfect when enjoyed solo or as an addition to traditional Asian meals. Being a frozen product, it's convenient for customers as they can store it for longer and bake at their convenience, ensuring a fresh taste every time. Its nutritional value lies in the purple yam, renowned for its high fiber and antioxidants.

The IJEAN treat perfectly matches those seeking Egg Yolk Cake. This flavorful Asian dessert consists of sweet lotus paste and soft mochi, adding a unique texture wrapping the savory egg yolk center. Its integration in Mooncakes makes it an authentic farewell to dinner. Conveniently coming frozen, it keeps its freshness and can be enjoyed anytime. It’s a delightful bite, offering a pleasing balance of sweet and salty. Enjoy this delectable egg yolk, mochi, and lotus paste delight!