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An empanada is a type of baked or fried turnovers consisting of pastry and filling, commonly found in various cuisines in the Americas and in Spain.

Typical empanada fillings include meat, cheese, vegetables, and fruit. The fillings can vary greatly depending on the region.

Empanadas can be stored in the refrigerator for up to a week, or in the freezer for up to three months.

Empanadas can be vegan if they are made without any animal products. This depends entirely on the recipe and fillings used.

Empanadas can be eaten as a main meal or a snack. They are often served as appetizers at parties and events.

Yes, you can freeze empanadas. Freezing does not affect their quality and it allows you to prepare them in advance.

Yes, empanadas can be cooked in an air fryer. They come out crispy and delicious without all the oil used in traditional frying.

To make empanadas, you make a dough, prepare a filling, roll out the dough and cut out rounds, fill the rounds with the filling, fold them over into crescents, and bake or fry them.

Empanadas originated in Spain and were later adopted in Latin American cuisine.

Empanada dough is typically made of either wheat flour or cornmeal, and may include other ingredients such as eggs, butter, and sugar.

Not all empanadas are gluten-free, as many are made with wheat flour. However, some recipes use cornmeal or gluten-free flour instead.

Common empanada flavors include ground beef, chicken, cheese, and spinach. However, the flavors can vary greatly by region and personal preference.

Cooking time varies depending on the cooking method. Baked empanadas typically take about 20 to 25 minutes at 375 degrees Fahrenheit.

Most empanadas are fried and filled with meat and cheese, so they can be high in calories and fat. However, they can be made healthier with whole grain dough and lean, vegetable-based fillings.

The best way to reheat empanadas is in the oven at 350 degrees Fahrenheit for about 10 minutes or until they are heated through.

You can buy empanadas at Weee! Asian Market, www.sayweee.com.