Wangzhihe Sweet Bean Paste is a highly versatile ingredient, bringing a rich, sweetened flavor to Asian cuisine, making it ideal for those looking for Green Bean Paste. Perfect for dishes such as mooncakes, Zongzi, and Steamed Buns, it adds a unique sweetness and texture. Ensuring quality, it gets preserved by using a freezing process which makes it more convenient as you can store it and use as needed, reducing waste. Plus, it's healthy! Rich in fiber and protein, it maintains a nutritious dietary balance.

Though not green, Shirakiku Red Bean Paste Tsubuan (Coarse) is an excellent option if you're looking for an Asian culinary ingredient. This coarse paste is known for its distinct, sweet undertones, commonly used in desserts like Mochi, Dorayaki, and Manju. Despite its distinctive taste, the red paste variant is akin to its green counterpart. It's packed with fiber and low in fat, making it a health-conscious choice. Not being a frozen item, it ensures immediate use, enhancing your cooking experience.