Buy idli dosa batter online

Unlock the secrets of traditional idli dosa batter—a staple food in South Indian cuisine and the heart of its culinary culture. Packed with nutritional goodness, this fermented mixture of rice and urad dal has graced breakfast tables for centuries, evolving into a versatile foodstuff that transcends geographical boundaries. This page serves as a repository of all things idli dosa batter related—nutritional benefits, traditional and unique recipes, essential equipment, comprehensive cooking instructions, and a range of related products and recipes that elevate your idli dosa batter experience. Journey with us as we explore this culinary marvel, and unlock a whole new world of flavors and textures.
Top 5 products for Idli Dosa Batter
Latest reviews
- Good batter for amazing idlis
- Long expiry allowing to use it for a longer time
- Received in the best condition. it was packed with a cool pack to keep it safe from heat.
- great batter
- Perfect condition
- Good idli batter, idlis came out good.
- Good package to make sure product stays in good condition
- Good quality
- My favorite brand
- Love the batter .
Latest reviews
- Packed with an ice bag to keep it fresh. Appreciate the effort!
- Best taste
- Extremely easy to make dosa
- Nice packing and delivered with care
- I think brand has a slightly better expiration date
- I love the batter they have for dosa.It’s affordable and very tasty
- looks good!!
- Worth the money
- Avocado dosa waffle!
- Warm and bloated cause of heat Not frozen
Latest reviews
- Nice packing and delivered with care
- Favorite idli batter
- Great product
- good packing
- Thoughtful to send that expires after a month.
- Love this batter, such fluffy idlies
- Good quality
- Ideal idli batter for perfectly puffed idlis.
Latest reviews
- Shri dosa mix
- Good quality
- very quality product
- Longer expiry n good packaging in dry ice
- Good quality
- Very bad better.. made me sick
- Best dosa batter.
- Product is good
- Good quantity and tasty
- Good condition
Latest reviews
- Longer expiry n good packaging in dry ice
- Great quality! Made idli for the first time thank you wee!
- Best idli batter, I get the softest ones.
- Reordered multiple times. Properly delivered and fresh.
- Great expiration date for long usage !
- mixed with brown sugar, in 350 oven 30mins.
- Better price than local stores
- I love this brand
- Happy with the expiry dates
- wanted to try, came in good packaging!
Popular recipes
Rice Cooker Finest Idli
A modern twist on the traditional idli that combines the comforting flavors of South Indian cuisine with the convenience of a rice cooker. This simple yet filling dish is perfect for any time of the day. All you need is idli-dosa-batter, oil for greasing, mustard seeds, asafoetida, and curry leaves.
Instant Pot Exquisite Dosa
Create a mouth-wateringly delicious dosa using an Instant Pot, a perfect blend of technology and tradition. Not only is this recipe quick and easy, but also flavorful with just 5 ingredients. Gather your idli-dosa-batter, sesame oil, cumin seeds, green chili, and ginger ready.
Stir Fry Pan Idli Pakoras
Try this innovative dish where South Indian staple meets Indian street food in a stir-fry pan. Crispy on the outside, soft within, these idli pakoras are sure to satisfy your snack cravings. The ingredients are idli-dosa-batter, oil for frying, chickpea flour, red chili powder, and salt.
Homemade Paniyaram
Enjoy these lightly crisp, round, and hollow beauties at home. These mouthful delights known as Paniyaram will leave you wanting for more. The ingredients needed are idli-dosa-batter, coconut oil, black mustard seeds, shallots, and curry leaves.
Crispy Utappam
Bring the flavors of South India to your dining table with this simple recipe. The crispy and savory utappam is a perfect dinner option. You only need idli-dosa-batter, sesame oil, red onion, green capsicum, and tomatoes for this dish.
Idli Dosa Batter near me
Frequently asked questions
What is Idli Dosa batter?
Idli Dosa batter is a fermented mixture of rice and lentils used to make two popular South Indian dishes, Idli and Dosa.
Can you freeze Idli Dosa batter?
Yes, you can freeze Idli Dosa batter. Make sure to transfer the batter into freezer-safe containers and thaw it in the refrigerator before use.
Why is my batter not fermenting?
There might be several reasons: the weather might be too cold, the blend of rice and dal could be off, or the soaking time was not sufficient.
How to store Idli Dosa batter?
You can store the batter in a sealed container in the refrigerator. It usually stays good for a week.
How to make Dosa with the batter?
Heat a tawa or non-stick pan and spread a ladleful of the batter on it. Cook until the underside is golden brown, then flip to cook the other side.
Is there any ready-made Idli Dosa batter available?
Yes, ready-made Idli Dosa batter is available in many supermarkets, especially those stocking Indian groceries.
Is Idli Dosa batter vegan?
Yes, Idli Dosa batter is vegan. It contains no animal products.
Can I add yeast to help the batter ferment?
Yes, but it's not traditional. Adding a pinch of yeast can help in fermentation, especially in colder climates.
How is Idli Dosa batter made?
Idli Dosa batter is made by soaking and grinding rice and urad dal (a type of lentil) into a paste, and then allowing the mixture to ferment.
How long does the batter take to ferment?
The batter usually takes 8-12 hours to ferment, depending on weather conditions. Warm weather speeds up the fermentation process.
What are the uses of Idli Dosa batter?
Idli Dosa batter is primarily used to make Idli and Dosa. It can also be used to make paniyaram and uthappam.
How to make Idli with the batter?
Pour the fermented batter into idli moulds and steam them for 10-12 minutes. After steaming, let them rest for a few minutes before de-moulding.
What is the nutritional value of Idli and Dosa?
Both Idli and Dosa are rich in carbohydrates and proteins. They are gluten-free, and their fermentation process enhances the bioavailability of proteins and enhances Vitamin B content in the dish.
Can Idli Dosa batter be used immediately after grinding?
No, the batter needs to ferment before it can be used to make idli or dosa.
Does the batter contain gluten?
No, the batter does not contain gluten, it is made with rice and lentils only.
Where can I buy Idli Dosa batter?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Good batter for amazing idlis
- Long expiry allowing to use it for a longer time
- Received in the best condition. it was packed with a cool pack to keep it safe from heat.
- great batter
- Perfect condition
- Good idli batter, idlis came out good.
- Good package to make sure product stays in good condition
- Good quality
- My favorite brand
- Love the batter .
- Packed with an ice bag to keep it fresh. Appreciate the effort!
- Best taste
- Extremely easy to make dosa
- Nice packing and delivered with care
- I think brand has a slightly better expiration date
- I love the batter they have for dosa.It’s affordable and very tasty
- looks good!!
- Worth the money
- Avocado dosa waffle!
- Warm and bloated cause of heat Not frozen
- Nice packing and delivered with care
- Favorite idli batter
- Great product
- good packing
- Thoughtful to send that expires after a month.
- Love this batter, such fluffy idlies
- Good quality
- Ideal idli batter for perfectly puffed idlis.
- Shri dosa mix
- Good quality
- Longer expiry n good packaging in dry ice
- Great quality! Made idli for the first time thank you wee!
- Best idli batter, I get the softest ones.
- Reordered multiple times. Properly delivered and fresh.
- Great expiration date for long usage !
- mixed with brown sugar, in 350 oven 30mins.
- Better price than local stores
- I love this brand
- Happy with the expiry dates
- wanted to try, came in good packaging!
- Great dosa batter, convenient and good price
- Good packing repeat order
- safe packing
- Clumpy batter, not good quality like always.
- best batter I have ever had
- came with ice packing. nice
- repeat order nice
- No leaks this time, packing was good
- the batter came with the film not fully secured
- The packing is great, and the dosa batter is really good too — makes dosas easily, just like back in India!