Top 1 products for Kandy Bean Curd
Latest reviews
It's the kind of product I wanted; it's perfect for making soups and stews in winter.
Frozen tofu knots are quite convenient. You can open them without thawing and just boil or stir-fry them directly.
For those who love pleated knots, be sure to check out Jin Yang Thin Pleated Knots. You can't go wrong with them!
Put the thin tripe knots in the braised pork juice and cook them for a while. They absorb the juice of the braised pork and taste great. The tripe knots also have a great texture.
Finally bought the bean curd knot, not a very big pack
I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.
Learning how to make the shanghai soup!
Tripe can be used to make pickled pork with preserved vegetables or stewed meat with red sauce
The bean curd knot is a must for pickled pork with preserved vegetables. Blanching it in water can effectively remove the bean smell.
This is the first time I bought this kind of bean curd knot. It has a strong bean flavor and is very convenient. I will repurchase.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's the kind of product I wanted; it's perfect for making soups and stews in winter.
Frozen tofu knots are quite convenient. You can open them without thawing and just boil or stir-fry them directly.
For those who love pleated knots, be sure to check out Jin Yang Thin Pleated Knots. You can't go wrong with them!
Put the thin tripe knots in the braised pork juice and cook them for a while. They absorb the juice of the braised pork and taste great. The tripe knots also have a great texture.
Finally bought the bean curd knot, not a very big pack
I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.
Learning how to make the shanghai soup!
Tripe can be used to make pickled pork with preserved vegetables or stewed meat with red sauce
The bean curd knot is a must for pickled pork with preserved vegetables. Blanching it in water can effectively remove the bean smell.
This is the first time I bought this kind of bean curd knot. It has a strong bean flavor and is very convenient. I will repurchase.















