Buy kaya jam online

Kaya jam, or just 'kaya', is a sweet, creamy spread popular in Southeast Asia, particularly in Malaysia and Singapore. It's made from coconut milk, eggs, pandan, and sugar.

Commonly, kaya jam is green due to the addition of pandan leaves. However, variations without pandan have a more caramel color.

Kaya jam can be used as a spread for toast and sandwiches, a filling for pastries, or an ingredient in desserts.

Typically, a serving of kaya jam (around 1 tablespoon) has about 40-60 calories.

Kaya jam has a thick, creamy, and custard-like consistency.

While kaya jam is not particularly high in nutrients, it is also not deemed unhealthy when consumed in moderation. However, it should be part of a balanced diet.

Yes, you can make kaya jam at home with the right ingredients and method.

Yes, kaya jam can be frozen for longer shelf life. Just ensure it's stored in an airtight container.

Kaya jam is primarily made of coconut milk, pandan leaves, eggs, and sugar.

Kaya jam has a sweet and creamy taste with subtle hints of pandan and coconut.

Once opened, kaya jam should be refrigerated and consumed within one month for the best taste.

Traditional kaya jam is not vegan as it contains eggs. However, there may be vegan-friendly versions available.

Yes, traditional kaya jam is gluten-free. However, ensure to check labels for any additional ingredients.

No, kaya jam does not typically contain dairy. It's made with coconut milk rather than cow's milk.

'Kaya' is a Malay word which translates to 'rich', and is used to refer to the jam's rich, creamy texture.

You can buy it at Weee! Asian Market, www.sayweee.com.