ASSI Seaweed Noodles offer a unique taste sensation, perfect for those seeking kelp noodles. With a mild flavor, they are an excellent base for a variety of Asian recipes, including stir-fry and noodle soups. Boasting a high nutrient content, these noodles are a great source of iodine, important for thyroid health. Savor the freshness and convenience of these ready-to-cook noodles. Nourish your body with the rich, oceanic flavor of seaweed intertwined in every strand. Dive into the world of healthy, delicious meals today.

Though different, soba and kelp noodles share similar qualities. The Japanese Soba Buckwheat Noodle introduces robust, earthy flavors to Asian dishes like ramen, stir-fry, or salads. High in protein, fiber, and easily digestible, it's a healthier alternative. If frozen, these soba noodles offer long-lasting convenience - soak, boil, and they're ready to go. Perfect for Kelp Noodle lovers interested in trying different noodle varieties!