Buy kikiam wrapper online

A kikiam wrapper is a thin, edible casing used wrap the ingredients of kikiam, a popular street food in the Philippines.

Kikiam wrappers are usually soaked in water first to soften, then fill with the ingredient mixture, and then wrapped tightly, similar to a spring roll.

Yes, you can, although the process can be quite lengthy and complex as it involves making tofu and skimming off the skin.

Yes, kikiam wrappers can be frozen to extend their shelf life.

Yes, you can use rice paper, but it may alter the taste and texture of the traditional kikiam.

Yes, kikiam wrappers are usually gluten-free unless specifically stated otherwise.

Kikiam wrappers have a mild, neutral taste that can easily blend with the filling.

Kikiam wrappers, made from tofu skin, have a good amount of protein and are low in calories, but the overall healthiness depends on the filling and method of cooking.

Kikiam wrappers are generally made of bean curd sheets, also known as tofu skin.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, kikiam wrappers are vegan as they are typically made from soybean products.

Kikiam wrappers should be stored in a cool, dry place. If opened, they should be sealed tightly in a plastic bag and refrigerated.

Spring roll wrappers or lumpia wrappers can be used as a substitute for kikiam wrappers.

Kikiam wrappers are thin, slightly elastic, and can get crispy when cooked.

Yes, kikiam wrappers can be used for wrapping various fillings for deep-fried or steamed dishes similar to spring rolls.

Kikiam wrappers can last up to a week in the refrigerator and several months if frozen.