Buy konjac vegetable online

Konjac is a plant native to Asia known for its starchy corm, a tuber-like part of the plant that grows underground. The konjac corm is used to make a rich source of soluble dietary fiber.

Konjac is often used to make shirataki noodles or 'miracle noodles' because of its gelatinous property. It can also be used as a vegan substitute for gelatin.

Yes, konjac is safe to eat. However, because of its high fiber content, it's recommended to drink plenty of water with it.

While they both are tubers, konjac is different from the yam cake. Konjac is used more for its gelatinous property while yam cake is typically made from taro.

Yes, konjac is a plant-based ingredient and is suitable for vegans and vegetarians.

Konjac products should be stored in a cool, dry place. Once opened, refrigerate and consume within three days.

Consuming a large amount of konjac can lead to digestive issues like bloating, diarrhea, or constipation. Individuals with problems swallowing should avoid konjac due to its jelly-like consistency.

You can find recipes using konjac in cookbook collections, online food blogs, and cooking websites. It's also used a lot in Asian cuisines, especially Japanese.

Konjac is rich in fiber, which can help in managing weight, controlling blood sugar levels and also in maintaining a good bowel health. It is also gluten-free and contains no fat or sugar.

As a cooking ingredient, konjac itself is tasteless. It takes on the flavor of whatever it's cooked with.

Yes, konjac is a gluten-free ingredient making it suitable for people with celiac disease or non-celiac gluten sensitivity.

Yes, with the appropriate conditions, konjac can be grown at home. It is a hardy plant that grows well in USDA zones 6-10.

While technically edible raw, it is usually boiled or processed because raw konjac has a bitter taste and unpleasant smell.

Konjac comes in many forms including block konjac, konjac flour, and konjac jelly. It's also used to make konjac pasta and noodles.

Konjac noodles do not taste like regular pasta. They are virtually tasteless and take on the flavors of the dish they are cooked in.

You can buy it at Weee! Asian Market, www.sayweee.com