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Mayo is a thick, creamy sauce or dressing made from oil, egg yolks, vinegar or lemon juice, and seasonings.

Most mayo brands are gluten-free, but it's always best to check the label for any potential additives or cross-contamination.

Mayo can be frozen, but it may separate and become watery upon thawing. It is generally not recommended to freeze mayo.

Mayo does not typically contain dairy unless specified on the label. However, it's always good to check the ingredients as some brands may include dairy-based additives.

Homemade mayo can be safe to eat if made with fresh ingredients, handled properly, and consumed within a few days. Avoid using raw eggs if you have health concerns, and consider using pasteurized eggs or egg substitutes.

Mayo can last in the refrigerator for about 2 to 3 months if properly stored and not contaminated. Always check the expiration date on the jar.

Some people use mayo as a hair treatment to moisturize and condition hair. However, it is recommended to use hair products specifically designed for this purpose.

Yes, there are low-fat or light mayo options available in most stores. These versions typically have fewer calories and less fat compared to regular mayo.

You can buy it at Weee! Asian Market, www.sayweee.com.

No, mayo is a lighter and milder version of aioli, which typically includes garlic and is commonly found in Mediterranean cuisine.

Yes, mayo can go bad if it is left unrefrigerated for too long or past its expiration date. It is important to store it properly and use it before the recommended date.

Yes, mayo can be a substitute for eggs in certain baking recipes to provide moisture and richness. Use 1/4 cup of mayo for each egg.

Mayo is commonly used in salads, sandwiches, dips, dressings, and as a base for sauces like tartar sauce and aioli. It can also be used as a binder in recipes like meatloaf or crab cakes.

Mayo is usually not vegan as it contains eggs. However, there are vegan mayo alternatives available in stores made from plant-based ingredients.

Yes, you can make mayo at home using ingredients like oil, egg yolks, vinegar or lemon juice, and seasonings. There are plenty of recipes available online for homemade mayo.

Mayo should not be used in hot dishes that require prolonged cooking or high temperatures as it may separate and become oily. It is best used in cold or room temperature dishes.

Mayo is not inherently spicy, but there are spicy mayo variations available that include ingredients like chili peppers or hot sauce.