Taihaku Katakuriko is an ideal solution for those seeking potato starch. Renowned for its consistency and quality, this product elevates Asian cuisine, including thickening sauces, coating for deep-frying, or adding crispness to dumplings. Its neutral flavor doesn't interfere with the dish's taste. As a natural, gluten-free thickener, it also aids in digestive health, making it a preferred choice for health-conscious individuals. Perfect for creating smoother, denser dishes with a delightful touch.