Order high-quality salty duck eggs

Salty duck eggs are a type of preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are often sold covered in a thick layer of salted charcoal paste.

The egg white has a salty taste, while the yolk is rich and has a fatty mouthfeel. The yolk, when fully matured, is slightly less salty, and has a creamy flavor.

While salty duck eggs are generally safe to eat, they should be consumed in moderation due to their high sodium content. People with hypertension or other heart-related diseases should seek medical advice before consuming salty duck eggs.

Salty duck eggs should be refrigerated in their original packaging until ready to be used. Do not freeze.

No, it's not recommended to eat salty duck eggs raw due to the risk of salmonella.

Yes, you can make salty duck eggs at home by soaking duck eggs in a brine solution for 2-4 weeks.

Salty duck eggs originated from China and are a staple in many Asian cuisines.

Salty duck eggs contain more fat and protein than chicken eggs, but they also have a higher sodium content. It's all about balance and moderation in your diet.

Salty duck eggs are primarily used in Asian cooking. They can be steamed or boiled and eaten as a condiment to congee or cooked with other foods to enhance flavor.

Salty duck eggs, like many eggs, contain protein, fats, and vitamins, but be aware of the high sodium content due to the salt curing process.

Properly stored, raw salty duck eggs will last about 1 month in the fridge. However, if the eggs are hard-boiled, they last about a week.

Salty duck eggs can be boiled or steamed before eating. They can also be used in a variety of recipes.

A good salty duck egg has a firm, bright orange yolk and a clear, not too salty egg white.

A bad salty duck egg may have a noticeably unpleasant smell, a discolored yolk, or a cloudy egg white.

The difference lies in the preparation. Salty duck eggs are duck eggs that have been preserved in brine or salted charcoal, which gives them a unique flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.