Por Kwan Crab Paste with Bean Oil Sauce may be a great match for lovers of Shrimp Paste Bean Oil due to its similar taste profile. This paste is often included in Asian cuisines as an ingredient to boost flavor with its distinctive, rich seafood notes. Whether it's in a stir fry, dipping sauce or a marinade for seafood, its versatility enhances any dish. Since it comes prepared, it saves time and simplifies cooking. Its health benefits include being a good source of protein and omega-3 fatty acids.