Top 5 products for Soy Sheet
Latest reviews
- The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
- Cook with pork and spicy
- Look ok, but easy broke because too dry so I can’t unfold it.
- It came broken and very thick. It can’t wrap any things. Disappointed!
- Not bad, not bad, it’s very thick after soaking and very delicious!
- I broke it open and fried it with cooking oil for hot pot, it was delicious.
- Beautiful quality goods
- Thicker bean curd skin is not suitable for hot pot
Latest reviews
- It's very similar to our Northeastern dried tofu; the meat is thoroughly cooked, and it smells amazing wrapped with scallions and cilantro.
- Fresh, affordable, convenient, and delicious.
- I like using it for making soup or stir-frying because it's convenient.
- Don't buy this! You'll be ripped off! I cooked it for ages, and it's still as hard as cardboard. This is the first time I've tried a different brand, but I'll never buy it again!
- I love this brand! Will keep buying it
- Stir-fried dried tofu with green peppers and beef. The dried tofu was thick and delicious!
- Fresh, good taste, convenient, and great for stir-frying garlic.
- Stir-fried tofu skin with celery or meat is delicious.
- Dried tofu, a favorite food of Northeasterners
- chua an a. sorry
Latest reviews
- After adding sugar, it all fell apart and turned into tofu skin.
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- So handy to have on hand
- Love these. They’re quick cooking!
- Yuba knots have a longer shelf life and are ready for stewing meat
Latest reviews
- Great quality
- This is my second purchase. This tofu product is really good when braised with meat; it has a nice chewy texture.
- Looks good. I love these. Great for soup
- The pre-cut bean curd rolls are very convenient to eat and have a strong bean flavor.
- I made and ate mala-tang. It's something I always repurchase.
- All the rolls were frozen and needed to be thawed, but they were very fresh.
- I saw people adding this to braised meat and it looked delicious, so I bought some to try this time.
- I bought these on sale; they're a must-have for every household.
- First time buying. Looks good to eat with meat stew.
- Eat with green onions and cilantro. Very delicious
Latest reviews
- I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
- Very good, no bean smell, it is absolutely delicious when put in hot pot
- I bought it again. It's delicious when added to spicy stir-fry.
- I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
- Can’t wait to try these! So high in protein
- Sliced thinly for shabu shabu! It was very good!
- The first time I bought it, I added it to the hot pot and cooked it. It was delicious.
- Made hot pot with it and good
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
- Cook with pork and spicy
- Look ok, but easy broke because too dry so I can’t unfold it.
- It came broken and very thick. It can’t wrap any things. Disappointed!
- Not bad, not bad, it’s very thick after soaking and very delicious!
- I broke it open and fried it with cooking oil for hot pot, it was delicious.
- Beautiful quality goods
- Thicker bean curd skin is not suitable for hot pot
- It's very similar to our Northeastern dried tofu; the meat is thoroughly cooked, and it smells amazing wrapped with scallions and cilantro.
- Fresh, affordable, convenient, and delicious.
- After adding sugar, it all fell apart and turned into tofu skin.
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- So handy to have on hand
- Love these. They’re quick cooking!
- Yuba knots have a longer shelf life and are ready for stewing meat
- Great quality
- This is my second purchase. This tofu product is really good when braised with meat; it has a nice chewy texture.
- Looks good. I love these. Great for soup
- The pre-cut bean curd rolls are very convenient to eat and have a strong bean flavor.
- I made and ate mala-tang. It's something I always repurchase.
- All the rolls were frozen and needed to be thawed, but they were very fresh.
- I saw people adding this to braised meat and it looked delicious, so I bought some to try this time.
- I bought these on sale; they're a must-have for every household.
- First time buying. Looks good to eat with meat stew.
- Eat with green onions and cilantro. Very delicious
- I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
- Very good, no bean smell, it is absolutely delicious when put in hot pot
- I bought it again. It's delicious when added to spicy stir-fry.
- I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
- Can’t wait to try these! So high in protein
- Sliced thinly for shabu shabu! It was very good!
- The first time I bought it, I added it to the hot pot and cooked it. It was delicious.
- Made hot pot with it and good
- I use this to make tofu skin dessert, very good.
- Love soy skin
- fresh and tasty!
- Seeing the positive reviews here, I'll buy some and try it.
- It's so delicious, so delicious, so delicious! It's a must-have for home cooking. I'll definitely order more after I finish this one.
- I hope to figure out some delicious ways to cook it.
- I added so many items to my cart; they're delicious in cold dishes and braised pork.
- The bean curd skin is very thin; I made it with stir-fried green peppers and dried tofu.
- This is fantastic! Braised pork belly with tofu knots and preserved mustard greens is so delicious!
- It's especially delicious; both the braised shrimp and braised pork ribs are delicious.











































































































