As a frozen item, Wei-Chuan Soybean Kernels offer convenience and flexibility, perfect for impromptu Asian inspired meals. They retain their nutritional value and fresh flavor when frozen, providing a rich source of protein and fiber. Frozen soybeans can be easily added to stir-fry dishes, salads, and soups, enhancing their taste. Their natural flavor complements a variety of sauces and seasonings. Furthermore, they are a healthier choice, known for heart benefits and promoting bone health.